What is Guelaguetza?
GUELAGUETZA IS A RESTAURANT, BOUTIQUE MARKET, AND AN ADVOCATE OF OAXACAN CULTURE IN LOS ANGELES Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio.
What are the hours at Guelaguetza?
3014 W. Olympic Blvd. Los Angeles, CA 90006 New Hours! TUESDAY - THURSDAY : 11am - 9pm FRIDAY - SUNDAY: 9AM - 10PM Now open for indoor dine-in, patio, take out and delivery! Book your Guelaguetza reservation on Resy
What's new at Oaxaqueños Guelaguetza?
This new generation of Oaxaqueños has taken upon themselves the responsibility of not only continuing their family’s restaurant success but also expanding its legacy. Recently they launched their online retail store where fans can purchase Guelaguetza’s famous mole and signature Michelada mix.
Is Guelaguetza worth the 35 mile trek?
Though Guelaguetza rocketed straight to the top of our "restaurant bucket list" the moment I read its effusive review in the Times, it took beautiful wife + I a moment to make the 35 mile trek from Diamond Bar. ... But the worth was well worth it!!
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What does the word Guelaguetza mean?
The word Guelaguetza means “offering” in Zapotec, and implies a reciprocal exchange between parties.
Who owns Guelaguetza?
Bricia LopezBricia Lopez, along with her siblings, is the co-owner of Guelaguetza, the Oaxacan restaurant in Los Angeles founded by her parents in 1994.
What is the Festival de la Guelaguetza?
The Guelaguetza [ɡelaˈɣetsa], or Los lunes del cerro (Mondays on the Hill), is an annual indigenous cultural event in Mexico that takes place in the city of Oaxaca, capital of the state of Oaxaca, and nearby villages. The celebration features traditional costumed dancing by gender-separated groups.
When did Guelaguetza open?
1994GUELAGUETZA IS A RESTAURANT, BOUTIQUE MARKET, AND AN ADVOCATE OF OAXACAN CULTURE IN LOS ANGELES. Guelaguetza first opened its doors in 1994 by immigrant husband and wife Fernando Lopez and Maria Monterrubio.
What language is spoken in Oaxaca?
The principal language used in Oaxaca city and the region of Oaxaca is Mexican Spanish, however, the geographical topography throughout the Valles Centrales (Central Valleys) has lead to isolation between communities.
What is the history of La Guelaguetza?
On its origin, the Guelaguetza was a Zapotec celebration of their corn goddess Xilonen. When the Aztecs conquered Oaxaca, the festival changed to worship now the Aztec goddess of corn Centeotl, but the tradition stayed pretty much unchanged.
What is there to do in Oaxaca for Day of the Dead?
DO:Spend time wandering the city.Look for altars and decorations in hotels, shops and public spaces.Check out the local food and art scenes.Get your face painted (but maybe not for cemetery visits)Talk to locals about their ofrendas and the loved ones they're remembering.More items...
Mole Negro
Black mole served with your choice of chicken breast, thigh or spare pork ribs. Served with rice. This is the mother of all moles, smoky, sweet, with just the right amount of spice.
Quesadillas Fritas
Quesadillas made with queso fresco, epazote and our house-made masa. Fried. Two per order. Served with guacamole or refried black bean sauce.
Horchata
Sweetened rice-based drink. Topped with fresh cantaloupe, chopped walnuts and a pink cactus fruit syrup. Dairy free.
Chalupas
Small thick crispy tortillas, topped with seasonal veggies in a guajillo and garlic sauce. Served with cabbage, guacamole and queso fresco. Two per order Vegan Option available
Chapulines A La Mexicana
sautéed grasshoppers with jalapeños, onions, and tomatoes. Spicy. Served with Oaxacan cheese and avocado.
Ensalada De Nopalitos
Tossed cactus salad with cherry tomatoes, red onions, cilantro and roasted guajillo peppers.
Molotes
Potatoes and chorizo inside a crispy corn-based pastry. Served with guacamole or refried black bean sauce and queso fresco. Three per order
