What is tandoori cooked in?
A fine preparation of all tandoori dishes, marinated in yoghurt & carefully selected sauces and herbs, cooked in a traditional clay oven over a charcoal fire, served with salad and mint sauce
What spices are used in Balti?
All Balti dishes are cooked with a selection of freshly ground spices, followed by onions, tomatoes, ginger, coriander, garlic & capsicum sau téed with medium spice, in a thick textured sauce
What is lamb minced chicken?
A huge variety of succulent chicken, minced lamb combined together to produce an array of distinctive flavours and aromas. Braised in balti spices with a finishing of spicy sautéed onions
What is Gulshan's special dish?
A very special dish, fused together with Gulshan’s very own blend of herbs and spices. A combination of the finest mango chutney, together with fresh mango melted down in a wok, stir fried to perfection. Barbequed chicken/lamb, stirred together topped with roasted peppers & onions. An infusion of sweet & spicy aromatic flavours.
Where did tikka masala originate?
Dishes resembling tikka masala were cooked in clay ovens in the Punjab as far back as 500 years ago. However, the dish we eat today does appear to have its root firmly in the UK. A dish so famous it requires no description