What is a classic Chicago gyro?
Classic Chicago style gyro with your favorite protein, our famous tzatziki sauce, tomatoes, and sumac onions in a pita bread. Order Online.
What is in a Chicago gyro?
Rachael went with a Chicago gyro -- lamb/beef gyro meat on a wheat wrap slathered in cucumber sauce -- topped with lettuce, cucumbers, feta cheese and exactly six jalapeno pepper slices ($6.99). Both orders came with drinks and seasoned fries.
Was the gyro invented in Chicago?
Gyros are believed to have originated in Greece. (They're similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.) But they were never mass produced in Europe, according to the gyro magnates of this city.
What is a gyro Philly?
$8.75. FLAME BROILED GYRO MEAT, CARAMELIZED ONION, GREEN PEPPERS, PROVOLONE CHEESE, LETTUCE & PEPPEROCINI SAUCE.
Is gyro the meat or the sandwich?
GyrosGyros in Greece, with meat, onions, tomato, lettuce, fried potatoes, and tzatziki rolled in a pitaAlternative namesGyroPlace of originGreeceServing temperatureHotMain ingredientsMeat: pork, chicken, beef, or mutton3 more rows
How is gyro pronounced?
That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation. The earlier gyro has been fully phonetically anglicized.
Are gyros healthy?
Although Gyros are quite delicious, are they actually healthy? Gyros are relatively healthy if made with lamb, as it is high in protein. However, due to its higher fat content, it is recommended to consume a Gyro in moderation.
What animal is gyro meat?
Gyro meat—typically lamb, beef, pork, or chicken—is roasted on a vertical skewer and sliced off in thin, crispy shavings as it cooks. The dish is popular around the world, and many variations exist.
What does gyro mean in Greek?
“roundA gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie, “gyro” means “round” in Greek. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit.
Where was the gyro invented?
GreeceGyros are believed to have originated in Greece. They are very similar to the döner kebabs of Turkey and shawarma of the Middle East, which are slices of meat, rather than a minced loaf.
Is Chicago known for gyros?
There's perhaps no meat on a stick more famous than the gyro. A Chicago favorite, you can find the meat roasting on a spit at nearly every Greek and Mediterranean restaurant in town.
When was the gyro invented?
Food historians believe that the gyro actually arrived in Greece in the early 1920's as refugees from Asia Minor, mainly from Constantinople (now Istanbul) and Smyrna (now Izmir). Many of these people had Greek ancestry, and they brought the tradition of the gyro with them.
Who invented the gyro machine?
-based gyro manufacturer, George "Papa George" Apostolou is the "father" of today's gyros. Apostolou reportedly served the first U.S. gyro at Chicago's Parkview Restaurant in 1965. He opened a gyros manufacturing plant called Central Gyros Wholesale nine years later.
QUINOA RICE BOWLS
rice bowls with choice of quinoa/ brown rice are our healthy option with your choice of protein with carrots, celery, shredded lettuce and other vegetables
TACOS
includes 3 hard shell tacos, shredded lettuce, tomatoes, onion, peppers and specialty hot sauce topped off with cheese
Sandwiches & Burgers
Delicious mouth watering melt in your mouth sandwich comes with onion, green pepper, red pepper and cheese
Desserts
A traditional taste of Karachi's best dessert with rose Rooh Afza topping. Perfect to quench your sweet tooth. *may contain nuts*
