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hacienda south bend menu

by Ephraim Cremin Published 2 years ago Updated 2 years ago
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Who is Hacienda Mexican restaurants?

Welcome to the Slightly Irreverent Party Place. Hacienda Mexican Restaurants began with one location in 1978 in the historic mansion of a brewer in Mishawaka, Indiana. As the company has grown, it remains above all a fun community gathering place famous for Wet Burritos, Fresh Chips & Salsa, and our Frozen Margaritas.

What makes hacienda so special?

Since 1978, wet burritos, fresh chips and salsa, and famous frozen margaritas have belonged to Hacienda. Our seasoned ingredients along with other popular menu items have made us a community favorite.

What is the history of Erskine Village Hacienda?

The Erskine Village Hacienda was originally established in December of 1980 and was known as the Scottsdale Mall, “To Go” location. When Erskine Village took over, a new location was created in August of 1983. It is known as a staple for families and friends to visit when coming home after the school season and during the holidays.

Why choose Portage Road Hacienda?

The Portage Road Hacienda was established in August 2005 and it is the pride of the Westside. It holds many of its original hires and their expertise can be seen in their food and service.

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Our Story

The Portage Road Hacienda was established in August 2005 and it is the pride of the Westside. It holds many of its original hires and their expertise can be seen in their food and service.

What's happening at this location?

Monday, October 4: National Taco Day - $3 Original Hacienda Tacos for dine in or carryout

What is a hacienda?

In Spanish, the word Hacienda means property. Since 1978, wet burritos, fresh chips and salsa, and famous frozen margaritas have belonged to Hacienda. Our seasoned ingredients along with other popular menu items have made us a community favorite. Whether you love Mexican cuisine or prefer to venture toward the Tex Mex taste, ...

What sauce is used in fajitas?

Fajita chicken strips and fettuccine pasta with four-cheese Alfredo sauce and mushrooms, red and green peppers, onions, black olives, and jalapeño peppers. 11.29

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