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half shell menu

by Trace Kling Published 3 years ago Updated 2 years ago
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What kind of food does half shell serve?

Half shell's signature specialty. Gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli. Seafood Pasta $12.00 Gulf shrimp and crawfish sautéed with portabella mushrooms, shallots, garlic, and seasonings tossed with linguini and creole alfredo.

How much is half shell salad at half shell?

Half Shell Salad $6.00 Half shell's signature specialty. Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoes, and shredded carrots. Served with our signature roasted garlic balsamic house dressing.

What goes well with half shell hushpuppies?

Fried in our Half Shell specialty batter. Homemade hushpuppies with a hint of jalapeño. Served with French fries. Substitute any other side - add 2 Popcorn shrimp or large butterfly shrimp. Basted with herb butter, garlic, and sprinkled with Parmesan cheese.

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What is on a half shell?

(rare, colloquial, especially with "on the") Inexpensive; not overpriced.

Who owns half shell Memphis?

Danny SumrallDanny Sumrall is a longtime restaurateur who owns both locations of The Half Shell. The Memphis Business Journal spoke with Sumrall on opening up for dine-in business, staffing issues, and dealing with the bathrooms.

Who Owns Half Shell Oyster House?

Gulf Coast Restaurant GroupGulf Coast Restaurant Group is the parent company of Half Shell Oyster House, Rack House Steaks & Spirits, Southern Pearl Oyster House, Deer Island Oyster Company and Coast Foods.

How do you serve oysters on the half shell?

To serve, cut under oyster meat to release it from bottom shell, being careful to keep as much liquid as possible. Discard top shell. Place opened oyster in its bottom shell on bed of crushed ice. Sprinkle each oyster with a few drops of TABASCO® Sauceand serve with lemon wedges.

What goes with oysters on the half shell?

mignonette sauceClassically oysters are served raw on the half shell with a little mignonette sauce, which refers in French to “black pepper,” but you can also enjoy them without any sauce at all.

What goes well with oysters for dinner?

What to Pair with Oysters. There's nothing quite like fresh oysters on the half shell. Keep it simple by pairing with potatoes or fresh corn. Or if you're feeling bold, you can also recreate the experience of your favorite steakhouse with a classic surf and turf theme.

What appetizers go with oysters?

Bacon is another appetizer ingredient that blends well with oysters. The crisp texture and salty taste of bacon makes a perfect addition to the oysters. Gather together 6 bacon strips, 2 dozen oysters, 1 cup butter, ½ cup chopped green onions, ½ cup chopped parsley, 1 tbsp.

Just Enough

Fried, Grilled, or Blackened Served with French fries. Substitute any other side - add 2

Our Very Best Oysters

Basted with herb butter, garlic, and sprinkled with Parmesan cheese. ½ Dozen 13 | Dozen 21

Steaks

All steaks are Aged USDA Choice Angus charbroiled to perfection served with choice of side and dinner salad.

On the Bun

Fresh grilled Mahi Mahi filet with mayo, lettuce, tomatoes, and pickles, on a sourdough bun. Served with fries.

Lunch

Grilled, fried, or blackened catfish filets topped with crab mornay. Served with choice of one side.

Specials

Redbeans & Rice Slow simmered Red Beans and rice with fried catfish and skillet cornbread.

Main Options

Blackened Gulf Shrimp on a bed of smoked gouda cheese grits topped with sautéed garlic, onion, applewood smoked bacon, mushrooms, fresh spinach and cream.

Salads

Add-ons include chicken tenders, GA shrimp, mahi, or blue crab cake. Dressings include buttermilk ranch, poppy seed vinaigrette, chunky blue cheese, honey dijon, sweet house vinaigrette, balsamic vinaigrette and eggless caesar

Entrees

blackened or grilled. fresh fish prepared your way with lemon butter sauce and choice of two sides

Plates

Blackened, grilled or fried, served with choice of one side. Want a little more? Turn your plate into a platter by adding on! Mix it up, or double down! Add Chicken Tenders, Blue Crab Cake, Mahi Mahi, GA Shrimp, or Fried Oysters.

Beverages

Coke, Sprite, Diet Coke, Barq's Root Beer, Pibb Extra, Pink Lemonade, Bottled Water

What is half shell crab?

Half Shell is a hidden (it's literally under ground) crab haven. They offer different crab combinations that are all killer deals. It's rare to find a place in Chicago that offers the amount of crab, fresh, for an affordable price. The atmosphere is super relaxed, but the patio definitely gets buzzy in the summer.

What did Danny always want?

It became what Danny always wanted: a family of owners, employees, and customers who loved to have fun, break bread, and make great memories. Sadly, Danny and his two daughters have passed on to the greater ocean in the sky. Danny’s son has his own restaurant on Halsted.

What happened in 1968 Chicago?

It was 1968. The Democratic convention exploded into chaos, Mayor Daley drove the machine, and the Vietnam War raged. The White Album was released, Martin and Bobby were killed, and the youth generation trusted no one over thirty. It was, to say the least, a turbulent time in Chicago and the world. But on Chicago’s north side, a young man named ...

When was Half Shell Oyster Bar born?

In 1968 Half Shell Oyster Bar was born. Danny, his daughters, Deborah and Candie, and son, Ali, worked side by side building a loyal and dedicated following of customers who loved not only the fresh seafood and shellfish, but also the fun and family environment the small, corner-street restaurant offered. It became what Danny always wanted: ...

Who owns Halfshell Chicago?

This great interview with bartender and part owner Anthony Denizen gives you a taste of Halfshell Chicago's personality and why it's been such a long lived restaurant in Chicago !

Who is the Turk in Chicago?

But on Chicago’s north side, a young man named Danny “The Turk” Denizman was working hard to realize his dream of owning his own restaurant. Danny was an engineer, but to make extra money, and to satisfy his restaurant itch, he worked nights at a joint called The Gaslight Club on State Street.

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