What is Hamilton’s on Main?
Hamilton's on Main is the execution of a lifelong dream; to open a restaurant with cuisine that fuses distinctive ingredients matched with craft caliber techniques and recipes to create a menu with global influences not found in many kitchens.
Why choose Hamilton's?
Located in Dalton's historic downtown district, Hamilton's affords our customers fine dining in a casual atmosphere. Our menu items have been carefully chosen, utilizing the finest ingredients. Great pride goes into every dish. We feature an extensive wine list as well as your favorite beers and cocktails.
Why choose Hamilton's catering?
Coupled with exceptional service and a beautifully design rustic dining room, Hamilton's is where craft meets casual, neighbors meet visitors and friends become family. Special events are our specialty! We offer everything from simple catering (on or off site) to fully serviced hosted events where all you have to worry about is arriving on time!
Who is the chef at Hamiltons’?
Our Staff Kate and Bill Hamilton opened the restaurant’s doors in February 1996. Today, talented Executive Chef Hannah Moster and her team bring a distinctive flare to the exciting, contemporary American cuisine for which Hamiltons’ is known.
First
house boursin / black bean hummus / pepper jam / toast / crudite / spiced walnuts
SECOND
spinach / cucumber / tomato / carrot / spiced walnuts / goat cheese / sherry-shallot vinaigrette
Third
sliced sirloin / creamy blue cheese dressing / bacon / shaved egg / crispy shallots / baby iceberg
Desserts
salted chocolate chip/caramel/maldon sea salt/ tillamook vanilla bean ice cream
