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harpoon hanna's menu

by Doyle Treutel Published 2 years ago Updated 2 years ago
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SOUPS & SALADS

Dressings: Ranch, Blue Cheese, French, Honey Mustard, Thousand Island, Sweet Onion, Italian, Balsamic Vinaigrette, Coconut Cream

SANDWICHES

Your choice of fish prepared, fried, blackened, or grilled and served on a kaiser roll.

STEAM POTS

Served over Linguine Pasta with your choice of sauce: Garlic Butter, Cajun Butter, or Marinara

RAW BAR

Jumbo shrimp steamed with our special seasoning and served over ice - Half pound or 1 pound.

ENTREES

Salmon served blackened or grilled; with a lump blue crab stuffing; rice and black beans.

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