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harpoon harry's menu

by Lila Hintz Published 2 years ago Updated 2 years ago
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Grouper Fingers

The Gulf of Mexico’s finest! Bite size, deep fried and served with your choice of dipping sauce.

Mozzarella Cheese Sticks

Buffalo mozzarella cheese, deep fried and served with choice of marinara sauce or ranch dressing.

Smoked Ahi Tuna Dip

Fresh Yellowfin Tuna smoked and blended with our own seasonings, served with warm tortilla chips.

Appetizers

Creamy Parmesan Spinach & Artichoke Hearts, White Cheddar Jack Cheese, Tortilla Chips

Salads & Soups

Fresh Mixed Greens, Roasted Beets, Grape Tomatoes, Red Onions, Cucumbers, Carrots & Feta Cheese. Choice of Dressing.

Burgers & Sandwiches

Shaved Prime Rib Topped with Caramelized Onions, Sautéed Bell Peppers & Mushrooms. Served on a Toasted Hoagie Roll with a Horseradish Aioli & Melted Swiss Cheese, Ranch Fries.

Seafood

12 Hand Battered Gulf Shrimp, Crispy Fried. Served with Cocktail Sauce, Lemon, Fries & Cole Slaw.

Salads & Appetizers

SOUTHWEST CHICKEN SALAD grilled chicken, mixed greens, tomato, peppers, corn, bacon, black beans, cilantro and chipotle ranch dressing 12.95

Entrees

CHOICE OF TWO: real mashed potatoes, french fries, vegetables, coleslaw, potato salad, pasta salad sub a small dinner salad +2.95 *sides not included

From the Galley

SERVED WITH PICKLE AND CHOICE OF: potato chips, coleslaw, potato salad or pasta salad french fries +2 onion rings +3.25 fried green beans +3.25

Breakfast All Day Every Day

THE DINER SPECIAL 2 eggs any style, choice of bacon, sausage or ham, served with home fries and toast 11.95

Contact Us

We are open 7 days a week from 6:30am – 9:00pm Visit us at harpoonharryskeywest.com or on Facebook For carry out call: 305-294-8744

Parmesan Crusted Chicken

Pan fried breast of chicken, crusted with freshly grated Parmesan and topped with a sweet basil tomato sauce and served over the pasta of the day.

Comedy Night Returns with Giulio Gallarotti

Harpoon Harry’s is bringing back Comedy Night, and will feature Giulio Gallorotti on February 26. Doors will open at 7pm and tickets are now available to purchase in advance...

Appetizers

Cooked Squid Tossed in Japanese Vegetable Salad, Soy, Sesame Oil & Sesame Seeds. Served with Sliced Cucumbers.

Cooked Rolls

Fried Shrimp, Avocado, Ebi Cooked Shrimp. Topped with Spicy Mayo & Eel Sauce.

Raw Rolls

Krab, Cucumber, and Avocado topped with Tuna, Salmon, Yellowtail and Avocado.

Breakfast

1 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 tablespoon white sugar 1 1/4 cups milk 1 egg 3 tablespoons butter / melted RECOMMENDED

Drinks

light bodied with ‘green’ or vegetal aromas like grass / jalapeño or bell pepper RECOMMENDED

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