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hilton garden inn restaurant menu

by Bruce O'Conner Published 3 years ago Updated 2 years ago
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Ribs and Shrimp w/ mashed potatoes and broccoli $22.00 Wing Sunday $4.50+

  • Buffalo chicken sandwich with a side. $15.60
  • Tasty Taco Tuesday $15.60 3 tacos with one side choice.
  • Spaghetti and Meatballs w/garlic bread wednesday special $15.60
  • Brisket Sandwhich Thursday Special $13.00 brisket sandwhich with one side

Full Answer

Does Hilton Garden include breakfast?

Hilton will also work with culinary firm Blau + Associates, and a Chef Collective, an advisory board of young up-and-coming chefs, will help curate the menus. An in-lobby Fuel Bar will offer complimentary coffee and tea. A casual café will have artisanal smoothies and other breakfast staples.

Is Hilton Garden Inn breakfast free?

No, with standard room rates, Hilton Garden Inn does NOT provide free breakfast. They offer a cooked-to-order breakfast option that costs somewhere around $15/person. However, if you check their website, there's often a special rate that does include a breakfast coupon. The price difference per night is usually more than the actual breakfast cost for a solo traveler, though.

Who owns Hilton Garden Inn?

Upscale

  • DoubleTree by Hilton
  • Tapestry Collection by Hilton
  • Tempo by Hilton
  • Hilton Garden Inn
  • Homewood Suites by Hilton

Where is Hilton Garden Inn in San Diego?

Hilton Garden Inn San Diego Del Mar. 3939 Ocean Bluff Ave, San Diego, California, 92130, USA TEL: +1-858-720-9500 FAX: +1-858-720-9525. skip form.

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SHAREABLES AND SMALL PLATES

deviled egg toast (530cal) | 14 deviled-egg spread perfectly seasoned with dill, smoked paprika and sea salt served on whole-grain artisan toast sticky-finger ribs (660 cal) | 14 roasted low-and-slow, baby back ribs basted with whiskey-soy bbq sauce and topped with crispy onions and scallions

ON-A-CRUST SHAREABLES

chipotle blt flatbread (570 cal) | 12 applewood bacon, chipotle red sauce, melted parmesan and fontina, and fresh tomato topped with zesty ranch dressed romaine

SOUPS AND SALADS

tomato and basil bisque (460 cal) | 6 served with a gruyère-garlic cheese crisp

SANDWICHES

classic mobley burger* (880-1,100 cal) | 12 our signature 100% chuck steak burger, lettuce, pickle, red onion, tomato, and artisan sauce on a sesame seed bun add aged cheddar, gruyère, smoked gouda or garlic boursin (80-90 cal) | 3 applewood bacon (80 cal) | 3

DESSERTS

mason jar chocolate fudge cake (750 cal) | 7 chocolate mousse, fudge cake and whipped cream drizzled with caramel sauce

HAND-CRAFTED COCKTAILS

minty-fresh mule (150 cal) | 9 grey goose vodka, lime juice and mulled mint leaves topped with a splash of ginger ale

BEVERAGES

consumer information There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, & should eat oysters fully cooked.

Menu

At present, we do not have menu information for this restaurant. Please see their website or wait to visit the restaurant to learn more.

FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

Sandwich

buttermilk breaded thigh, napa jalapeño slaw, pepper jack, sweet pickles, sesame bun, fries

Filters

Food was perfect! Nice ambiance. Friendly staff. Fun night out with the girls.

FAQs

Unfortunately, this restaurant is not on the OpenTable reservation network.

Scholar

Open for breakfast and dinner, Scholar is a local farm-to-fork restaurant that uses locally sourced items to create delicious meals.

Seasons Kitchen & Bar

Located in the farm-to-fork capital of California, our food is sourced primarily from local farms & vendors. We believe in maintaining a connection with farmers and traditional sustainable food production practices. Our daily & weekly menus are created based on what the local market has to offer.

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