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hokkaido menu sushi

by Camylle Moen Published 3 years ago Updated 2 years ago
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Sushi & Sashimi

  • 1. Tuna Sushi: $5.00 Sashimi: $5.00
  • 2. Shrimp Sushi: $5.00 Sashimi: $5.00
  • 3. Salmon Sushi: $5.00 Sashimi: $5.00
  • 4. Mackerel Sushi: $5.00 Sashimi: $5.00
  • 6. Squid Sushi: $5.00 Sashimi: $5.00
  • 7. Albacore Sushi: $5.00 Sashimi: $5.00
  • 8. Yellowtail Sushi: $5.00 Sashimi: $5.00
  • 9. Salmon Roe Sushi: $5.00 Sashimi: $5.00
  • 10. White Tuna Sushi: $5.00 Sashimi: $5.00
  • 11. ...

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Full Answer

What is Hokkaido sushi?

Welcome to Hokkaido! Sushi is a traditional Japanese food. In ancient Japan, sushi was salted fish marinated with salt and rice, which later evolved into today's sushi."Sushi" in Japanese ancient writing "Yi" (す し), original intention is "salted fish".The name sushi is the bass-leaf kana for the character basslets.

Is there a Hokkaido restaurant in Houston TX?

Hokkaido Sushi Restaurant offers authentic and delicious tasting Chinese cuisine in Houston, TX. Hokkaido Sushi convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Houston community. Our restaurant is known for its variety in taste and high quality fresh ingredients.

What is in a Hokkaido roll?

*Hokkaido Roll Shrimp tempura, eel, cucumber inside topped with tuna avocado, eel sauce, spicy mayo, scallion, and masago. H2. *Fantasy Roll

What are the different types of seafood in and out of sushi?

In: shrimp tempura, spicy soft shell crab, cucumber / Out: 5 kinds of fish, spicy soft shell crab In: Soft shell crab, cucumber, avocado, gobo, sprouts, crab / Out: wrapped with soy paper Sashimi 9pcs - Tuna, Salmon, Yellowtail + Nigiri 4pcs - Tuna, Salmon, Yellowtail, Shrimp + Choice of 1 classic roll

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Sushi & Sashimi A La Carte

Sushi 2 pcs per order Sashimi 2 pcs per order. * Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * Contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions.

Sushi Bar Entree

Served with miso soup and salad * Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * Contain raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions.

Signature Roll

Shrimp tempura, eel, cucumber inside topped with tuna avocado, eel sauce, spicy mayo, scallion, and masago.

Dinner Bento Box

Served with miso soup, green salad and any one maki roll from roll & hand roll * Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. * Contain raw fish.

LUNCH FROM SUSHI BAR

Available from 11:30 a.m. to 3:30 p.m. (except Sundays and holidays). Served with miso soup, clear soup, or green salad.

HIBACHI LUNCH

Available from 11:30 a.m. to 3:30 p.m. (except Sundays and holidays). Served with choice of miso soup, clear soup, or salad, and your choice of rice.

BENTO BOX LUNCH

Available from 11:30 a.m. to 3:30 p.m. (except Sundays and holidays). Served with choice of miso soup, clear soup, or salad, 1 California roll, 2 pieces of crispy shumai, and white rice.

FUSION LUNCH

Available from 11:30 a.m. to 3:30 p.m. (except Sundays and holidays). Served with miso soup, clear soup, or salad, and white rice.

STARTERS FROM SUSHI BAR

Crabmeat wrapped in salmon sashimi, served with green tobiko and wasabi yuzu dressing.

TODAY SPECIAL

Tuna, salmon, yellowtail, asparagus, avocado and mango wrapped with soybean paper served with wasabi Yuzu sauce on the side.

SPECIAL ROLLS

Lobster tempura, mango, and avocado with sesame soybean paper inside. Tuna, salmon, avocado, and tobiko on top, served with eel sauce and wasabi mayo.

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