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holy taco menu

by Camryn Champlin Published 3 years ago Updated 2 years ago
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Menu for Holy Taco

  • Appetizers
  • Salads. Served in sets of 2 or 3 on soft flour tortillas. ...
  • Burritos. House ground pork and beef chorizo, red rice, pinto beans lettuce and Mexican cheese in a flour tortilla.
  • Enchiladas. Roasted butternut squash, spinach, black bean and oaxaca cheese enchiladas topped with spicy chipotle cream, cilantro and queso fresco.

Full Answer

Protein

Dry rub seasoned steak. Tacos and burritos paired with red pepper coulis

Appetizers

Blend of queso blanco and smoked gouda topped with mezclar la carne. Served with chips

Soups and Salads

House-made salad dressings: Jalapeño Cilantro Vinaigrette | Roasted Red Pepper Ranch | Buttermilk Ranch | Oil and Vinegar Extra dressing 0.50

Entrées

Platters served with a side of fiesta rice, cast iron beans and chips with choice of salsa. Substitute black bean salad for rice or beans at no extra charge

A La Carte

Add a side of sour cream for 0.75 | Gluten Free tortillas available for 1.50

APPETIZERS

Blend of queso blanco and smoked gouda topped with mezclar la carne. Served with chips.

SOUPS & SALADS

HOUSE-MADE SALAD DRESSINGS: JALAPEÑO CILANTRO VINAIGRETTE, ROASTED RED PEPPERS RANCH, BUTTERMILK RANCH, OIL AND VINEGAR. EXTRA DRESSING $0.50

FEATURED MEATS

Dry rub seasoned steak. Tacos and burritos paired with red pepper coulis.

ENTRÉES

PLATTERS SERVED WITH A SIDE OF FIESTA RICE, CAST IRON BEANS AND CHIPS WITH CHOICE OF SALSA. SUBSTITUTE BLACK BEAN SALAD FOR RICE OR BEANS AT NO EXTRA CHARGE.

A LA CARTE

Black beans, sweet corn, red onion, roasted red peppers tossed in our jalapeño cilantro dressing.

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