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hong menu

by Dr. Cordia Hauck Published 2 years ago Updated 2 years ago
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Appetizers

Deep fried kettle cooked pork belly. Served with lechon [liver] sauce.

Specialty Offerings

Shrimp, Calamari, Fish fillets, & Green Mussels with an assortment of vegetables sautéed in savory peanut sauce.

Grilled Offerings

Our family style chargrilled platter: BBQ chicken skewers, Liempo [grilled pork belly], Pusit [squid], Mussels, & Tilapia.

TRADITIONAL FAVORITES

Fried pork hocks served w/ our house spiced vinegar. Size based on availability. [MP 12.95 - 20.95]

Noodles & Rice

Stir fried noodles w/ vegetables, chicken, pork, and shrimp. Your choice of noodle [Bihon, Miki Bihon, Sotanghon, Canton].

Desserts

A tropical sundae w/ sweet beans, macapuno, purple yam, sweet bananas, jackfruit, tapioca, & an assortment of gelatin topped w/ ice, milk, & a scoop of vanilla ice cream.

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