What is a bagel made of?
protein flour, malt, brown sugar, yeast, salt and pure Hetch Hetchy water. We allow our bagels to rest overnight; resting, or ‘proofing,’ on wooden boards is a necessary step for our bagel perfection.
Do Your bagels need to rest overnight?
We allow our bagels to rest overnight; resting, or ‘proofing,’ on wooden boards is a necessary step for our bagel perfection. If it’s not boiled, it’s not a real bagel!
How long have our bagels been baked on stone?
Our bagels have been baked on stone for 50 years! REAL NY bagels are always baked on stone.
Chef Salad
Lettuce, tomatoes, cucumbers, onion, green pepper. Ham, turkey, American cheese, Swiss cheese.
Turkey Chef Salad
Lettuce, tomatoes, cucumbers, onion, green pepper. Turkey, American cheese, Swiss cheese.
Salad Platter
Lettuce, tomatoes, cucumbers, onion, green pepper. Choice of tuna, chicken, white fish, chopped liver, egg or Mediterranean.
Catering Salad Tray (Per Person)
24 HOUR NOTICE REQUIRED. Assorted deli salads served on a bed of lettuce with assorted fresh rolls, bread, and bagels.
Catering Middle East Platter (Per Platter)
24 HOUR NOTICE REQUIRED. Hummus, taboule, baba ghanouj, shirazi, fresh pita, and bagel chips.
Catering Small Cheese Platter (Per Platter)
24 HOUR NOTICE REQUIRED. Assorted hard cheeses. Swiss, cheddar, Munster, American, and provolone cheeses.
Catering Large Cheese Platter (Per Platter)
24 HOUR NOTICE REQUIRED. Assorted hard cheeses. Imported Swiss, cheddar, Munster, American, and provolone.
