STARTERS
Pork filled, your choice of pan fried or steamed. (6pc) *Please allow 20 minutes for preparation of steamed dumplings.*
NOODLES & RICE
Rice noodles stir fried with chicken, pork, shrimp, carrots, cabbage, and onions in a yellow curry powder.
VEGETARIAN
Deep-fried bean curd braised in a rich brown sauce with black mushrooms, snow peas, and bell peppers.
TASTE OF THAILAND
Shrimp, chicken, eggs, dried tofu, and traditional rice noodles, stir fried in a traditional Thai fish sauce, garnished with crushed peanuts.** This dish does not come with side of rice. To avoid being charged for an item you will not receive, you must select "Steamed Rice."
CHEF SPECIALTIES
Stir fried scallops with red and green bell peppers, Chinese cabbage and snow peas in a delicious brown sauce, topped with honey roasted walnuts.
FUTOMAKI
Spicy tuna and tempura flakes with blackened tuna and ponzu dressing on top.
POKE
Seared tuna, salmon, avocado, cucumber, cilantro, edamame, masago, seaweed salad, and crispy onions in a fruity ponzu sauce with a hint of spices.
