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hub 51 menu

by Noemy Kuphal Published 2 years ago Updated 2 years ago
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our menus

Whatever you’re craving, we probably have that. From the best nachos in Chicago to sushi, burgers, tacos and craft beers, we are River North’s go-to spot for lunch, dinner, weekend brunch and late-night eats. Oh yeah, we also have carry-out and delivery.

Thanksgiving To-Go

Let out team do the cooking for you this Thanksgiving with our holiday to-go package for two or four. Don't need the whole feast? Turkey by the pound, sides and whole pies/cakes will be available for a la carte ordering.

Our Famous Pulled-Chicken Nachos

A favorite! House-made tortilla chips are layered with loads of Oaxaca and white cheddar cheese, baked until melted. Topped with roasted tomato salsa, jalapeno, cilantro, sour cream and pulled chicken.

Our Favorite Chopped Salad

The name says it all. Tubetti pasta, crispy bacon, bleu cheese crumbles, avocado and tomato are tossed with our housemade Hub Vinaigrette.

Crushed Pistachio Caesar Salad

A twist on a classic Caesar. Romaine and arugula are tossed with house-made Caesar dressing, roasted pistachios, parmesan cheese and toasty bread crumbs.

Carrot Cake

A must-have at Hub! Our mom's famous recipe - three layers of moist carrot cake layered with house made cream cheese frosting.

Our Famous Pulled-Chicken Nachos

A favorite! House-made tortilla chips are layered with loads of Oaxaca and white cheddar cheese, baked until melted. Topped with roasted tomato salsa, jalapeno, cilantro, sour cream and pulled chicken.

Crispy Chicken Tender Salad

buttermilk fried crispy chicken tenders, cornbread croutons, tillamook cheese, bacon, avocado, tomato, cucumber, carrot, scallion

Filet Mignon Steak Tacos

Build-you-own tacos are served with sliced filet mignon steak, white rice, black beans, sour cream, pico de gallo, guacamole, cilantro, roasted tomato salsa and corn tortillas.

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