the Wok.
- Spring Zhing. - Sliced tenderloin steak, fresh broccoli, onions and peapods in a spicy lemongrass sauce.
- The Odyssey. - Salmon, shrimp, squid and scallops stir fried with tomatoes, asparagus, bok choy, fresh mushrooms and onion in our home-made garlic sauce.
- Hot & Spicy Seafood. - Scallops, Shrimp, Squid and onions in a flavorful Lemon Grass sauce. ...
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About I Wanna Wok
Gourmet Pan Asian Grill Food Truck serving the Greater Tampa Bay Area. Using secret recipes from the Momma Mei's Little Red Cookbook, The I Wanna Wok Truck is leading the Great Culinary Leap Forward. Our food is inspired by the original street food of Asia - it's bold, spicy, unique, fast and delicious.
