Higuey
Superb international fare, specializing in a different regional cuisine for dinner every night.
Hispaniola
Featuring wonderful Mexican appetizers and international dishes at breakfast, and a different regional cuisine for dinner.
La Pagoda
Explore the wonderful delicacies of Thailand, Japan and China with flavors to please the whole family. Located by in the Punta Cana lobby. Hours: Dinner, 3 seatings. 6:30 PM, 8:00 PM, and 9:30 PM. Dress Code: Gentlemen may wear Bermuda shorts and sandals. Ladies may wear shoes or sandals. Reservations: Required.
Maria Bonita
For those who love the authentic flavors and dishes of Mexico, expertly prepared and beautifully served. Located between the Higuey and Hispaniola restaurants. Hours: Dinner, 3 seatings. 6:30 PM, 8:00 PM and 9:00 PM. Dress Code: Gentlemen may wear Bermuda shorts and sandals. Ladies may wear shoes or sandals. Reservations: Required.
La Cana
A tempting selection of the most delectable cuts of meat, grilled to mouthwatering perfection. Located in front of the beach by Punta Cana. Hours: Dinner, 3 seatings. 7:00 PM, 8:00 PM, and 9:00 PM. Dress Code: Gentlemen may wear Bermuda shorts and sandals. Ladies may wear shoes or sandals. Reservations: Required.
La Sibila
Classic French gourmet cuisine prepared to please the most discriminating tastes. Located in the Dominican lobby. Hours: Dinner, 3 seatings. 6:30 PM, 8:00 PM, and 9:30 PM. Dress Code: Jacket and sleeved shirts or polo shirts, dress sandals or shoes for gentlemen. Ladies may shoes or dress sandals. Reservations: Required.
La Marimba
A Seafood lovers’ paradise, with the bounty of the world’s oceans perfectly prepared. Located in front of the beach by Punta Cana. Hours: Dinner, 3 seatings. 7:00 PM, 8:15 PM, and 9:30 PM. Dress Code: Dress is casual/formal. Gentlemen may wear Bermuda shorts and sandals. Ladies may wear shoes or sandals. Reservations: Required.
Antipasta Display
Assortment of Domestic & International Cheeses with Flatbreads Assorted marinated Vegetables & Eggplant Companata Fresh Crudites with Dips Fresh Sliced Seasonal Fruits
Hors D'oeuvres, Passed Butler Style
Spinach & Feta Cheese wrapped in Flaky Phylo Pastry Classic Stuffed Mushroom Caps Miniature Vegetable Dumplings w/ Ginger Soy Sauce Smoked Salmon Mousse on Pumpernickel Triangles Chicken Sate w/ Spicy Peanut Sauce Sliced Sirloin on Baguette w/ Horseradish Cream
Carve Station
Roast Sirloin Carve w/ Horseradish Cream & Aus Jus Roast Turkey Breast w/ Country Gravy & Cranberry Relish Mixed Green Salad w/ Balsamic Vinaigrette
