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ichigo menu

by Ayla Tromp Published 2 years ago Updated 2 years ago

Wanmono

Cod milt, sakura smoked Lough Neagh eel, spinach, carrot, kohlrabi, yuzu

Nimono

Caherbeg free range pork belly, daikon, quail egg nitamago, haricot vert, leek, brassica mustard

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