What are some good Easter dinner ideas?
- Funeral Potatoes (aka “Cheesy Potato Casserole)
- Parmesan Baked Potato Halves
- Creamy Potatoes and Peas
- Potatoes Au Gratin
- Crock Pot Potatoes Au Gratin
- Perfect Mashed Potatoes
What is the perfect Easter dinner menu?
Top 10 Easter Dinner Ideas
- Bourbon-Glazed Ham. Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make.
- Simple Au Gratin Potatoes. These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make.
- Almond Strawberry Salad
- Roasted Radishes
What is the best food for Easter dinner?
Rack of lamb is actually pretty simple if you remember three main points:
- Seasoning only with salt and pepper, instead of marinating, lets the flavor of the lamb come through.
- Put the lamb fat side down in a smoking hot skillet and leave it alone for a minute until it's brown. ...
- Baking lamb at 300° keeps the meat from tightening up so that it comes out very tender. ...
What are the most popular Easter foods?
- Preheat the oven to 375 degrees and spray a jumbo muffin tin with non-stick cooking spray.
- Separate the crescent roll dough along the perforations and set aside.
- Take one marshmallow and roll it first in the melted butter and then in the cinnamon sugar. ...
What is a traditional Easter dinner menu?
Easter dinner is typically made up of ham, potatoes, vegetable side dishes such as corn, green beans or asparagus, and dinner rolls. Of course each of those dishes can vary greatly. For example, some have roast lamb or chicken instead of ham.
What is a good menu for Easter Sunday?
Try the artichoke chicken, savory spinach-feta buns, and carrot cake in the form of cookies! Whether you opt for a classic ham recipe, a spring-inspired pasta, or a vegetarian Easter dinner, you can't go wrong with these recipes. Making your holiday ham in a slow cooker is a great way to save space in the oven.
What is the most popular food on Easter?
Chocolate eggs. Symbolises: New life, rebirth, fertility, and the brightness of spring. ... Hot cross buns. Symbolises: The cross on top symbolises the crucifixion, the spices may also symbolise spices used to embalm Jesus after the crucifixion. ... Simnel cake. ... Roast lamb. ... Easter bread. ... Easter bunny bakes. ... Carrots. ... Cooked ham.More items...
What is the most traditional Easter dinner?
20 Best Easter Food Traditions from Around the World of 20. Rack of Lamb. You can't have a list of traditional Easter foods without lamb! ... of 20. Easter Bread. ... of 20. Candied Carrots. ... of 20. Asparagus. ... of 20. Deviled Eggs. ... of 20. Hot Cross Buns. ... of 20. Honey-Mustard Glazed Ham. ... of 20. Babka.More items...•
How do you host an Easter dinner?
Ten Simple Ways to Instantly Be a Better HostGreet guests. Yes, at the door. ... Start with a drink. Or at least offer one. ... Add a seasonal decoration on the table. Keep it simple: spring flowers, seasonal fruit or vegetables, painted eggs, etc. ... Warm plates. ... Change the butter dish. ... Add ice. ... Light candles. ... Assign seating.More items...•
What are you not supposed to eat on Easter?
The hard shell of an egg symbolises the tomb in which Jesus was kept, and the chick inside represents Jesus himself. Then there's the tradition of eggs being linked to Lent. Six weeks before Easter (aka Lent) is when Christians abstain from eating animal products such as meat, eggs and dairy.
Southern-Style Easter Menus
Entertaining family and friends at Easter has never been so easy. Set up the sideboard with crystal and silver or simply dust off the patio chairs and get ready for some backyard fun. These carefree Easter lunch menus and spring brunch recipes offer something for everyone.
Family Easter Dinner
Plum preserves spiked with fresh citrus, ginger, and crushed red pepper update the traditional baked ham. A creamy casserole of scalloped potatoes and tender Oven-Roasted Asparagus round out this family-pleasing menu.
Cat Cora's Greek Easter Feast
Mississippi native (and only female Iron Chef) Cat Cora made her favorite Easter dishes reflecting her Greek heritage for this menu. Enjoy the flavors of a classic Greek Easter with her perfectly delicious holiday recipes. Start with a salty Feta Spread served with crostini or pita chips.
Laid-Back Easter Sunday Dinner
This easy make-ahead menu brings together familiar ingredients in fresh new ways. After church, slip the chicken on the grill and the cheesy pasta in the oven. Prep for the Creamy Broccoli Slaw is minimal thanks to store-bought broccoli slaw mix. Put the finishing touches on the citrusy tart, toss the slaw, and pour the iced tea.
Easy Afternoon Easter Party
Hosting a full-on Easter party can send you reeling. Instead, opt for this easy-yet-elegant Easter party menu where adults can graze and relax as kids enjoy the fun.
Elegant Easter Menu
This easy and elegant menu keeps things classic, but with an extra helping of flavor and color. Make your Easter celebration truly special with a Spiral-Cut Holiday Ham. This meaty main is already fully-cooked, leaving you with more time on your hands to whip up one of our three homemade glazes instead of using the sugary store-bought packet.
Easiest Easter Ever
Any cook can conquer these fresh, celebratory recipes. For the main dish star, roasted lamb is surprisingly no-fuss. Simply season the meat the day before and pop it in the oven on Easter. Be sure to give it at least 12 hours to chill with the rub for the best flavor.
What to serve with ham for Easter?
When it comes to Easter, you gotta have cheesy potatoes with your ham. To make this decadent side dish, layer thinly sliced potatoes with heavy cream and mozzarella, asiago and raclette cheeses.
What are some good side dishes to serve with baby carrots?
Quick as a rabbit, these honey-glazed baby carrots are ready to serve in just 15 minutes — the perfect side dish for your springtime feast. Sweet peas and smoky pancetta is a classic combination; Food Network Magazine finished this version with a lemony cream sauce.
Is pizza rustica good for Easter?
Pizza Rustica. Pizza rustica is traditionally served on Easter and for good reason — it is a showstopper and perfect to dish up on a special occasion. Although it takes a little bit of work to prepare, you can make it a day ahead and bring to room temperature before putting it on your holiday table.
What is the food of Easter?
Delicious hot cross buns are a signature food of Easter. Spiced with nutmeg, flavored with currants and apricots, then topped with a lemon icing, this sweet bread is at it's best when it's homemade.
What to bake for Easter brunch?
Add puff pastry dough, blueberries, and cream cheese to your grocery list and bake up some blueberry cream cheese danishes for Easter brunch. They're sweet and delicious and rather easy to make at home.
What is in an Easter pie?
This is no ordinary pie! The Easter pie recipe loads the buttery crust with savory Italian ingredients, including prosciutto, salami, sausage, and mozzarella cheese. It's fabulous for brunch and is definitely going to show off your culinary prowess.
What sauce should I use for egg custard bread pudding?
You can even top it with your sauce of choice: vanilla or butterscotch or a tempting brown sugar pecan sauce.
What is the best dessert for Easter?
The classic chocolate fudge brownie is rich, creamy, and perfectly indulgent. It's one of the most popular desserts for Easter and this is a recipe that won't let you down.
What vegetables can I eat in 10 minutes?
Need a really fast side of veggies? In just 10 minutes you can pull off a tasty dish of braised carrots and sugar snap peas. Seasoned with parsley and a touch of garlic, it may just become a new staple around your house.
What to serve with smoked pork butt?
Smoked Pork Butt With Potatoes and Cabbage. An entrée that's a little less traditional, but still, a popular choice for Easter is smoked pork butt. When you add cabbage and potatoes, you have a one-pot main dish that is hearty enough for the hungriest family. Continue to 5 of 30 below.
How long after Easter can you make ham sandwiches?
You'll want enough to make little ham sandwiches for at least a few days after Easter.
How long to cook pork tenderloin for Easter?
Make Easter dinner a spring celebration in just 35 minutes. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the side salad served with this juicy pork tenderloin.
What is the best foil for sweet peas?
When you warm lettuce in butter and wine it gets velvety and rich—a perfect foil to the pop of sweet peas. This dish might outshine whatever else is on the table, but for a spring feast, maybe that's okay.
Creamy Make-Ahead Mashed Potatoes
With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
Orange-Glazed Ham
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
Leeks au Gratin
Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a bit of French flair. —Chuck Mallory, Chicago, Illinois
Parmesan Asparagus
Nothing could be more simple than this side dish. Since it has just four ingredients, I assemble it in no time, then pop it into the oven for about 15 minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
Parmesan Sweet Cream Biscuits
Sweet cream biscuits were the first kind I mastered. Since the ingredients are so simple, I can scale the recipe up or down. In fact, I've actually memorized it! —Helen Nelander, Boulder Creek, California
Grandmother's Orange Salad
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages! —Ann Eastman, Santa Monica, California
Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens. —Dixie Terry, Goreville, Illinois
Looking to create an Easter dinner menu? Try our lineup of holiday mains and sides that are sure to please your guests
Looking to create an Easter dinner menu? Try our lineup of holiday mains and sides that are sure to please your guests.
Plum-Glazed Lamb
Fruity and flavorful, this wonderful glaze is simple to prepare, and its hint of garlic really complements the lamb. The recipe makes enough glaze to baste the lamb during roasting and leaves plenty to pass when serving. —Ann Eastman Greenville, California
Citrus Rainbow Carrots
I grow lots of carrots and I’m always experimenting with ways to serve them. The first time I made this citrusy recipe for my husband, he said it tasted like Christmas! Although he calls them my "Christmas Carrots," they're tasty anytime; I especially like serving them at Easter, with the array of carrots available in early spring.
Orange-Glazed Ham
This delicious ham looked like a sparkling jewel on the table when my mom served it for Easter dinner. The flavor of the spice rub penetrates through every tender slice. Even its enticing aroma while baking can't match the wonderful taste. —Ruth Seitz, Columbus Junction, Iowa
Beans 'n' Caramelized Onions
Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!—Jill Heatwole, Pittsville, Maryland
Herb-Stuffed Pork Loin
I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as well. It makes a stunning presentation. —Michele Montgomery, Lethbridge, Alberta
Spiced Garlic Carrots
This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic Jewish homes. The natural sweetness of the carrots tempers the garlic and balances the sizzle of the pepper flakes. —David Feder, Buffalo Grove, Illinois
