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ike's love & sandwiches menu

by Carley Cummings Published 3 years ago Updated 2 years ago
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What makes Ike’s love and sandwiches so special?

Exploding onto the crowded San Francisco food scene in 2007 as a small sandwich shop under the name “Ike’s Place” (founded by Ike Shehadeh), Ike’s Love and Sandwiches has been transforming the sandwich segment for over a decade. The brand has been defined by innovative offerings and iconic flavors.

What kind of food does Ike's have?

Meat lover's, vegan, vegetarian, gluten-free and Halal options. I opened Ike’s in San Francisco in 2007 to share my love of bringing people together over amazing food. Love comes before sandwiches at Ike’s and we are in the love, respect, and appreciation business.

What kind of bread does Ike’s use?

Dutch Crunch bread with Ike’s secret “Dirty Sauce” is a duo unlike any other. Every location comes with exclusive sandwich offerings that are eclectically named as a tribute to local celebrities and icons. Ike’s Love & Sandwiches features sandwiches for all: meat lovers, vegetarian, vegan, halal, and gluten-free.

What are the vegan options at Ike's?

Avocado, Ike's Red Pesto, Cheddar. All sandwiches are served hot with dirty sauce, lettuce, and tomato. 291. Pee Wee Vegan Turkey, Purple Slaw, French Dressing, Swiss. All sandwiches are served hot with dirty sauce, lettuce, and tomato.

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What is Ike's dirty sauce?

Ike's Dirty Sauce is a garlic aioli with our secret blend of seasonings and spices. *Vegan Dirty Sauce is also available.

Who is Ike of Ike's Sandwiches?

founder Ike ShehadehCEO Michael Goldberg and owner-founder Ike Shehadeh from left, Friday at the grand opening of a new Ike's Love and Sandwiches on Costa Mesa's Newport Boulevard. The shop, which started in San Francisco in 2007 as “Ike's Place,” has grown to 83 locations in six states.

Where did Ike's love and Sandwiches come from?

San FranciscoFirst officially setting up shop in the Castro District of San Francisco on Halloween of 2007, Ike's addictive creations have since spread beyond the Bay Area into thousands of hungry stomachs throughout California.

How big are Ike's love and Sandwiches?

Ike's Love & Sandwiches has over 800 sandwiches for everyone, whether you're a carnivore, vegetarian, or vegan. Get Ike's Catering for your next Ike-able event with our sandwich trays, bundles, and lunch bags. Get delivery or pick up our top selling premium sandwiches and you're sure to get star of the party status.

What ethnicity is Ike Shehadeh?

the name Shehadeh is unique ... Is it Persian? ;) both my parents are Palestinian.

How many Ike's are there?

Today, there are over 80 Ike's locations and counting across the United States.

Who is Ike Shehadeh?

Ike Shehadeh, founder of the Bay Area-born Ike's Love and Sandwiches, has grown his chain from his first Castro location to an 80-plus restaurant empire.

How do you pronounce Ike's sandwich?

1:301:49Ike's Sandwiches - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo we'll uh let me open one really quick uh let's just do this one standby oh it's a large sandwichMoreSo we'll uh let me open one really quick uh let's just do this one standby oh it's a large sandwich here we go. Thank you ikes. Thank you ikes all right jordan all right well if.

Is Ike's Sandwiches a franchise?

Ike's Love & Sandwiches is now franchising coast to coast, spreading the love of delicious sandwiches to your hometown. We're growing in the top US markets with over 70 locations in operation and more on the way.

What vegan meat does Ikes use?

They use Daiya for the vegan cheese, Tofurkey for the vegan turkey, and Gardein for the vegan chicken and meatballs. All of their breads are vegan except for the wheat (it's honey wheat). The wasabi mayo is automatically vegan, so no need to request a vegan version.

Can you create your own sandwich at Ike's?

So now if a celebrity wants a sandwich, they have to help create it. Even though celebrities will say “just make me whatever,” Ike learned his lesson. The rule is: if you want a sandwich named after you, you have to come in and help make it. That way everyone's guaranteed to walk away satisfied (and full).

Does Ikes have tuna?

Photo: Tuna salad at Ike's.

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