What is Il Pastaio di Eataly?
Explore some of the greatest generational secrets of the Italian culinary world at Il Pastaio di Eataly, a fresh pasta bar. Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions.
What does Pastaio stand for?
EAT PASTA • RUN FASTA! NOW HIRING! ALL POSITIONS AVAILABLE! Pastaio, meaning pasta maker, offers fresh, handmade pasta, prepared daily.
What is the difference between seats and Pastaio?
Seats are available on a first-come, first-served basis; Pastaio does not accept reservations. Explore some of the greatest generational secrets of the Italian culinary world at Il Pastaio di Eataly, a fresh pasta bar.
What is the olive room at Il Pastaio?
In addition to expanding its menu, Il Pastaio has gone through a particular recent remodel in which the restaurant now features a private dining area – simply called “The Olive Room” which seats 30 guests and showcases a wine room that houses fourteen hundred bottles of wine and spirits.
Where is the Justin Bieber pasta?
Check out the “Justin Bieber pasta”, rather know as “Paccheri Alla Justin Bieber”, served by Beverly Hills restaurant Il Pastaio.
What is Paccheri alla Justin?
Paccheri alla Justin Bieber $25.75 Artisan Wide Rigatoni Pasta with Pink Sauce.
Who owns pastaio Beverly Hills?
Giacomino DragoGiacomino Drago is the chef and owner of the celebrated Italian restaurants, Il Pastaio, Piccolo Paradiso, Via Alloro and Il Buco, all located in Beverly Hills. He also founded Panzanella in Sherman Oaks, Il Segreto in the Bel Air hills and Celestino in Pasadena.
How do you make Justin Bieber pasta?
How to Make Justin and Hailey's Pasta Recipe:Sauté garlic and onion in a pan until golden brown.Add sausage until it's ground and brown.Add tomato sauce to the pan as it simmers.Add heavy cream (about 1/2 cup) and stir until the mix thickens.Cook pasta simultaneously.Add sauce to the pasta and enjoy.More items...•
Who owns Drago Centro?
Chef Celestino DragoChef Celestino Drago becomes 'Cavaliere Celestino' Just call him “Cavaliere.” Owner Celestino Drago, of Drago Centro and numerous other Southern California Italian restaurants through the years, has been knighted by the Italian government.
Who owned Drago?
Celestino Drago Before launching his restaurant empire in Southern California, Celestino attended mechanical school in Italy while simultaneously working at a restaurant in the city of Pisa called Pierino.
Where is Il Pastaio located?
Twenty-Five Years ago, continuing the culinary dynasty of the Sicilian Drago family and currently considered to be one of the best kitchens in the city, Drago brothers Giacomino, Celestino and Calogero launched the highly popular and acclaimed il Pastaio (“the pasta maker”) restaurant in the heart of Beverly Hills.
What is Dragos pasta?
It began by serving simple, authentic pasta dishes inspired by the rhythm of the seasons of fine ingredients. Being raised in the small town of Galati Mamertino, the Dragos were surrounded by the fragrance of ripened tomatoes, richness of olives, freshly handmade rolled pastas and many cheeses and wines typical of the region. Many of the notable and highly praised pastas on this innovative menu include the divinely rich pumpkin ravioli; the smooth and sensual squid ink risotto, and even the traditional house favorite spicy tomato sauce – arrabbiatta.
Antipasti
Fresh spinach, salami, asparagus, fresh mozzarella, olives, tomato, beans and pepperoncini. $46.00
La Pasta Fatta In Casa
Serves 6. Pasta made to order with your choice of sauce. All sauces and pastas are made in-house.
Lasagne
Choice of our freshly made lasagne. Beef, Turkey, Italian Sausage, or Vegetarian. You can bake this at home, or have use bake it for you! $63.00
Specialita della Casa
House Specialties. Our ravioli varieties include: Asparagus, Beet, BUFF, Chicken, Eggplant, Four Cheese, Goat Cheese, Italian sausage, Meat, Mushroom, Palm Heart, Salmon, Shrimp, Zucca.
What does "il pastaio" mean?
Meaning "pasta maker, " Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions.
Where are Eataly sauces made?
All of our sauces are created in-house, with recipes developed by Eataly's chefs. We use both high-quality ingredients imported from small producers in Italy and fresh, seasonal ingredients sourced from U.S. based farms and producers.
What time is Il Pastaio?
Sunday-Thursday. 11:30 a .m.- 9:00 p.m. Friday & Saturday. 11:30 a.m.-9:30 p.m. Explore some of the greatest generational secrets of the Italian culinary world at Il Pastaio di Eataly, a fresh pasta bar. Meaning "pasta maker," Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, ...
What does "il pastaio" mean?
Meaning "pasta maker, " Il Pastaio offers fresh, housemade pasta by the bowlful, prepared daily by Eataly's very own pastai who knead, roll, cut and form each shape from scratch according to artisanal pasta-making traditions.
Where are Eataly sauces made?
All of our sauces are created in-house, with recipes developed by Eataly's chefs following centuries-old Italian traditions. We use both high-quality ingredients imported from small producers in Italy and fresh, seasonal ingredients sourced from U.S.-based farms and producers.
Is Il Pastaio di Eataly open?
Take a seat at our very own Pasta Bar! Il Pastaio di Eataly is now open, offering all of your favorite traditional Italian pasta dishes, made with fresh pasta made daily in-house by our pastai. Seats are available on a first-come, first-served basis; Pastaio does not accept reservations.
