What is IMO’s Pizza?
Imo’s ® original & favorite specialty pizza topped with sausage, mushrooms, onions, green pepper, bacon, and Provel ® cheese. Veggie lovers rejoice!
What is the Breakfast at IMO’s?
Enjoy breakfast anytime of the day at Imo’s! Our breakfast pizza is topped with Imo’s Italian dressing, eggs, sausage, bacon, and Provel ® cheese. Creamy Garlic Sauce, Baby Spinach, Broccoli, Roasted Red Peppers, Mushroom, Red Onion, and Provel ® cheese.
How much does it cost to make your own pizza IMO?
IMO’s Pizza Menu Prices FOOD SIZE PRICE Build Your Own Pizza Small (10") $9.30 Build Your Own Pizza Medium (12") $11.60 Build Your Own Pizza Large (14") $14.45 57 more rows ...
What kind of food does IMO's have?
Imo's Menu | Pizza, Pasta, Appetizers, Desserts & More. 1 Pizza. Thin, crispy crust, homemade sauce, Provel ® cheese, and the finest, freshest toppings cooked edge to edge! 2 Specialty Pizzas. 3 Appetizers. 4 Salads. 5 Pastas. More items
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What are provel bites?
Provel® Bites. Poppable, lightly breaded, filled with Provel® cheese, and deep fried to golden-brown perfection. Served with Imo's® meat sauce.
How big is a large Imo's pizza?
14″Imo's PricesFoodSizePriceBuild Your Own PizzaMedium (12″)$11.60Build Your Own PizzaLarge (14″)$14.45Build Your Own PizzaX Large (16″)$17.35Deluxe PizzaSmall (10″)$12.7097 more rows
Does IMOS make frozen pizza?
Imo's frozen pizzas will ship nationwide starting next week.
What makes Imo's pizza different?
If you've had it, you know its crispy and amazing. he definitive characteristics of St. Louis-style pizza are a super-thin yeast-less crust, the common (but not mandatory) use of Provel processed cheese, and pizzas cut into squares or rectangles instead of large pie shaped slices.
What is Provel cheese made of?
According to the team at Imo's, Provel cheese is made from a blend of cheddar, Swiss, and provolone—alongside some preservatives, flavorings, and liquid smoke.
What does IMOS stand for?
Integrated Micro Optical Systems (digital optics)
What does provel cheese taste like?
Despite the popular myth that Provel is a combination of provolone and mozzarella, it's actually a mix of white cheddar, Swiss, and provolone cheeses (but doesn't taste like any of the three). It's not as milky as mozzarella, and has a hint of smoky flavor produced by adding liquid smoke.
How do you make IMOS half baked pizza?
To ServePreheat oven to 450°F. Remove pizza from paper circle.Place pizza directly on middle rack (not on pan).Bake for 12-15 minutes or until cheese and crust are golden brown.Enjoy!
Where is the original IMOS?
St. Louis, MOImo's Pizza / Place founded
What kind of sausage does IMOS use?
We use natural casings, an original blend of the very best spices and the use of high quality, lower fat pork. Our Pork, purchased from quality suppliers who meet strict specifications, are on average 80 percent lean, which exceeds USDA standards for leanness by 35 to 45 percent.
What's a Sicilian style pizza?
Sicilian pizza, also known as sfincione (“thick sponge” in Italian), is a thick-crust, rectangular pizza that is similar to focaccia bread. The thick, spongy crust distinguishes the pizza from thin-crust Neapolitan pizza, Roman pizza, and New York–style pizza.
Why is Imo's pizza cut into squares?
Some say Ed Imo—founder of a prominent chain of St. Louis pizzerias—was a tile layer and cut his pizza accordingly; others say it is a practical measure that seeks to keep the thin crust from cracking under the weight of the toppings.