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indeblue menu

by Dr. Nicklaus Hoeger DVM Published 2 years ago Updated 2 years ago
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Chaat, Savory Snack

spiced potato turnovers, chickpeas, yogurt tamarind date chutney, cilantro mint chutney (vegan by request)

Thali, Sampler Platter

please ask your server for entree and appetizer selections chef's choice, two tasting entrees, dal makhani appetizer, rice, naan, papadum tamarind chutney mint chutney, raita

Biryani, Roasted Aromatic Rice

biryani is gluten free saffron basmati rice and sauce blend pounded spices, onions, fresh mint kashmiri red chili, ginger, roasted cashews side of vegetable raita

Tandoori, Clay Oven

tandoori items are gluten free saffron basmati rice, kachumber tamarind chutney, mint chutney

Shakahari, Vegetarian

entrées served with saffron basmati rice vegetarian items are gluten free

About

Indeblue offers a fresh, modern take on Indian cuisine as well as traditional Indian favorites. We showcase fresh meats, local produce and house-made cheese and breads. We take pride in offering a variety of vegan, vegetarian and gluten-free menu items that are both creative and full of flavor.

Menu

Chef's selection of three cheeses. Served with assorted papad | kashmiri naan | mango chutney | organic honey | tomato raisin chutney | masala cashews | chilis & fruit

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