Appetizers
A savory fritter filled with potatoes and peas, delicately flavored with spices. Vegan.
Soup and Salads
A south Indian creation made with lentils, onions, tamarind and spices. Vegan.
Favorite Indian Breads
Unleavened bread cooked in our own tandoori oven. Baked fresh to order.
Traditional Favorite Chicken Specialties
Boneless chicken barbecued in tandoori oven, then cooked with bell pepper, cream and spices. Served with rice.
North Indian Tandoori Dishes (Barbecued Specialties)
Chicken legs marinated in ginger, garlic paste and yogurt, then cooked in clay oven with spices, served on a sizzler with vegetables, onion, carrots and bell pepper with a side of rice.
Traditional Favorite Lamb Specialties
Boneless lamb barbecued in tandoor oven, then cooked with bell pepper, cream and spices. Served with side of rice.
Seafood Specialties
Shrimp barbecued in tandoor oven and then cooked with onions, bell peppers, cream and spices. Served with side of rice.
Restaurant menu
A savory fritter filled with potatoes, peas, delicately flavored with spices.
Visitors' opinions on India Palace and Curry Pizza
Luscious, satisfying, and high quality goodness. I had a Lamb Madras medium, and it was perfectly spiced for my taste. Contactless menu and payment technology. Just QR scans.
