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indira's kitchen menu

by Damon Lebsack Published 3 years ago Updated 2 years ago
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APPETIZERS

Indo-Chinese food, cooked with bell pepper,onion, soy sauce, ketchup and jalapeno slices.

BHUNA (GF)

Onion & bell pepper cooked in blend of tomato & onion gravy with herbs and spices.

CURRY (GF)

White meat marinated Chicken , An exotic blend of curry spices, onion, garlic, ginger and tomato, having a medium thick sauce. Gluten free .

JALFREZI (GF)

Mixed vegetables cooked with freshly roasted & ground exotic spices in traditional curry sauce.

KORMA (GF)

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins.

MADRAS (GF)

Cooked in coconut milk, blend of chefs special tomato sauce, herbs & spices.

SAAG (GF)

Creamy spinach, garlic, ginger, onion, tomato, freshly rosted and ground herbs & spices.

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