What is the art of Indian cooking?
The art of Indian cookery lies not in high spicing but in the subtle use of delicate spices to enhance the dormant flavors and subdue the undesirable ones. We have a varied mix of preparations from different regions of India; however, the dominant style is “MUGHLAI” and has its roots in the Mughal era.
What is the best beer to serve with Indian food?
Beer goes well with Indian cuisine. In fact, it enhances the flavor of various spices – that’s what they say! LAGER and the PILSNER are most popular. A note of caution: Indian beer is generally available in large 22oz. bottles! We carry a variety of beer from India.
What is a tandoori oven?
The “Tandoor” is used for tandoori meat preparation and baking tandoori breads. It is an earthenware pot, which is about four feet deep. The upper half slopes inward, thus presenting an opening about a foot in width. It is fired and heated with charcoal. The tandoori preparations tend to have a unique “earthy” taste about them!
What is Biryani rice?
BIRYANI is a delectable variation of rice preparation and is a mughlai specialty.
Is curry a dish?
However, the preparation of curry as it pertains to Indian cuisine is totally different from the everyday mention that links it to the curry powder so readily available at the supermarkets. Curry in India is not a dish but a class of dishes.
Is Indian bread leavened?
Indian breads are unique unto themselves. They have no counterpart in English or continental cookery. Unlike the breads of Western origin, Indian breads are not all leavened. Tandoori roti is baked in the tandoor, and is most popular in Punjab due to the fact that they are real delicious if consumed while still hot.
