ippudo menu

Global Favourites

• Goma Q. Japanese cucumber served cold with Ippudo's fragrant sesame oil sauce. ...
• Salmon Avocado Salad. Fresh salmon served with leafy mixed greens, avocado, and Ippudo's wasabi caesar dressing.
• IPPUDO Pork Bun. Originating from Ippudo NY, the world famous pork bun. ...
• Aburi Salmon Roll. ...
• IPPUDO Hakata Gyoza. ...
• IPPUDO FRIED RICE. ...

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Is Ippudo better than Ichiran?

If you're dining alone and want a fuss free bowl of noodles without all the frills, Ichiran is the place to go. For group dining and those who love variety, then Ippudo it is. Now if only i can have Ichiran's noodles and broth, paired with Ippudo's char siew, side dishes and dining environment...

What style of ramen is Ippudo?

tonkotsu ramen restaurantIppudo is a tonkotsu ramen restaurant, where “tonkotsu” means the broth is made with pork bone. This type of ramen originates from Fukuoka on the island of Kyushu in southern Japan. The noodles are Hakata-style, which means they're hard in the centre. Plus, comes with a delicious piece of pork belly on the top.

What is Ippudo English?

"Ippudo" in direct translation means "one wind hall". This is because at the time, there were dark clouds over the Kyushu ramen industry, and the founder and CEO intended to "blow wind and revolutionise the era".

What is Kasane ramen?

The Kuro Kasane, or Kasane Black, a limited time special ramen at Ippudo NY, is an authentic "Kasane" tonkotsu & chicken soup with noodles, topped with pork loin chashu, cabbage, sesame kikurage musrooms, red pickled ginger, naruto, scallions, and fragrant "Black" garlic oil.

Who owns ippudo in Singapore?

founder Shigemi KawaharaIPPUDO Ramen founder Shigemi Kawahara may have 175 restaurants around the world, but to him, each steaming bowl of noodles represents a story. You can learn many things just from observing Shigemi Kawahara, the founder of IPPUDO Ramen, at the table before his bowl of ramen.

What do they say at Ippudo?

When you walk in, the entire staff chimes in to give a greeting, いらっしゃいませ (irasshaimase), meaning “welcome” in Japanese.

What is akamaru in ramen?

Akamaru (赤丸, Akamaru?) is a ramen dish featured in the Ramen Daisuki Koizumi-san series. It references a dish made by Hakata Ippudo, a Japanese ramen chain. The pork broth in the soup is mixed with spicy miso flavoring, and is served with mushrooms and scallions as toppings.

Is ramen good for health?

Though instant ramen noodles provide iron, B vitamins and manganese, they lack fiber, protein and other crucial vitamins and minerals. Additionally, their MSG, TBHQ and high sodium contents may negatively affect health, such as by increasing your risk of heart disease, stomach cancer and metabolic syndrome.

What is IPPUDO kaeshi?

The “IPPUDO kaeshi masterpiece” uses a unique blend of a variety of soya sauces originating from Kyushu. This kaeshi was born through intense research into the techniques of Japanese buckwheat noodle-making. After trying out new recipes one after the other during the 30 years since IPPUDO was first established, it evolved into the ultimate kaeshi perfect for IPPUDO’s ramen. This secret onko chishin (manner of discovering new truths through scrutiny of the old) recipe is known only to Shigemi Kawahara and a handful of other trusted “kaeshi guardians”. It is passed down only to those people who obtain the title of “master”.

What noodles would best suit the Shiromaru Classic?

A bowl full of basics – the question is what noodles would best suit the Shiromaru Classic? Noodle specialists worked night and day trying out all kinds of possibilities until they reached the answer which was “Round blade noodles fineness no. 26 ”. Skilled professionals controlled the hydrolysis rate and process by adjusting the temperature and humidity, and achieved the most perfect balance. Using “round blades” which produce circular noodles, these noodles which draw up just the right amount of silky pork broth, and provide a gentle, almost nostalgic comfort can be said to be the basic origin of IPUUDO tonkotsu ramen.

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For us at IPPUDO, every steaming bowl is an “arigato” – a thank you, which we serve to our customers together with a smile.

ABOUT IPPUDO

To constantly change so as to never change. A phrase packed with feelings.