isabella dinner menu
- charcuterie. Firm, Smokey Flavor (U.S.A) Eye Round Beef, Aged Sea Salt Garlic (U.S.A) Prosciutto, Capicola, Soppressata, Pepperoncini, Olives, Aged Provolone.
- pizza – flatbreads
- main courses. Shrimp, Scallops, Mussels over Bucatini Pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Full Answer
Who is Isabella’s Pizzeria?
Isabella’s Pizzeria was established 2001 in Covington, LA. Fikret Kazan, owner and founder of Isabella’s Pizzeria, has been in the pizza business for about 30 years. With four locations to serve you in Covington, Mandeville, Hammond and Baton Rouge LA, we offer a delicious, unique pizzeria experience with fresh, homemade food and friendly service.
Does Isabella’s have a gluten-free menu?
At Isabella’s, we understand that many of our guests have special dietary restrictions including the need for a Gluten-Free Menu. We will continue to work on enhancing this menu for your further enjoyment.
What's on the menu at Bella's?
Roasted seasonal vegetables, grilled pineapple and avocado, fresh citrus, calabrian mango glaze. Potato Bacon Soup $7.00 Calabrian, cheddar cheese. Basil Hummus $13.00 Grilled flat bread and fresh vegetables. Bella's Mac $9.00 House-made shells, ham and breadcrumbs.
Sig-N-Egg-Ture Series Omlettes
Served with toast and homefries. Fruit instead of potatoes ($1.50) Egg whites ($2)
Breakfast Platters
Served with homefries. Fruit instead of potatoes ($1.50) Egg whites ($2)
The Healthy Side
Egg whites, one yolk, mixed with spinach, fresh veggies, and American cheese. Served with a dry English muffin and fruit.