Menus and Pricing Information
Due to ongoing supply chain disruptions, we are experiencing frequent product outages, shortages and substitutions. Please be aware that allergens may be present. For questions regarding specific products on the menu, please reach out to your school’s kitchen.
Free and Reduced Lunch Program
While meals will be provided at no charge to ALL students during the 2021-2022 school year, it is still important that you fill out an application if you feel you qualify. You may be eligible for additional benefits.
MySchoolBucks.com
Funding your student's lunch account is simple and may be completed online using your debit or credit card at MySchoolBucks.com. Your personal information and your debit and credit card information is protected by the most advanced internet security. Cash and checks are also accepted at your student's school.
Student PIN Numbers and Account Balances in Family Access
Instructions on how to access your student's lunch PIN number and account balance are now in Family Access. Account balance information shown is 24 hours old.
Food Allergies
The Issaquah School District’s Food Service department strives to ensure the safest possible environment for all students. There are students in our district with a wide variety of life threatening food allergies including peanuts, tree nuts, dairy, etc.
Meal Charge Policy
The Issaquah School District has adopted a Local Meal Charge Policy outlining procedures for feeding students with lunch accounts that reach a negative balance.
Healthy Schools and Healthy Students
Healthy schools produce healthy students. Healthy schools and school districts are those that support good nutrition and physical activity as part of a total learning environment.
Tacos
Two tacos on homemade corn tortillas, served with rice & black beans. Substitute rice & black beans for a specialty side $1.
Enchiladas
Two enchiladas on yellow corn tortillas, served with rice & black beans. Substitute rice & black beans for specialty side $1
Salads
romaine hearts, avocado, roasted red peppers, roasted corn, poblano-lime cream dressing, pumpkin seeds, queso fresco
Traditional
crispy corn tortillas, lettuce, jalapeño cheese, tomatoes, red onions, avocado, poblano-lime cream, queso fresco, rice & black beans
Specialty Cocktails
Bacardi, muddled lime, orange liqueur, mint, Giffard Blackberry Liqueur
Brunch Menu
2 poached eggs, grilled tomato, english muffin, chipotle hollandaise, breakfast potatoes
Specialty Cocktails
Mezcal joven, Solerno Blood Orange Liqueur, bitters, A.G. Perino Sweet Vermouth
