How much does fish and chips cost at Ivar's?
Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder. Salmon 'N Chips $9.79 4 wild Alaska fillets served with french fries. Halibut 'N Chips $15.00 3 Alaska fillets served with French fries. Fish 'N Chips - Original Cod $8.79 Original recipe since 1938! Alaska true cod served with French fries. Choose 3, 4 or 5 pieces.
What is Ivar's Fish Bar?
Ivar's Fish Bar Opens. A Northwest seafood restaurant is born as aquarium proprietor, Ivar Haglund, introduces Seattle to his now world famous fish 'n chips.
How many restaurants does Ivar's have in Seattle?
The Ivar’s dining experience offers 21 fast casual Seafood Bars and three full-service waterfront-view restaurants: Ivar's Acres of Clams, Ivar's Salmon House and Ivar's Mukilteo Landing. Ivar's also operates stadium concessions in Safeco Field, CenturyLink and Cheney Stadium.
What kind of fish does Ivar's have?
Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder. Fresh Alaskan Halibut, hand breaded served with fries. Fresh Alaskan Halibut, hand breaded served with fries. Alaska Rock Cod whole fillet served with a cup of chowder and a regular size drink.
Who owns Ivars now?
Ivar'sEstablished1938Owner(s)Ivar HaglundCitySeattleStateWashington3 more rows
What kind of fish does Ivars use?
We use only wild Alaskan deep water halibut, salmon and Pacific True Cod caught straight from local, Northwest vessels. We hand-cut and bread our fish daily and are proud to abide by the original recipes Ivar Haglund established in 1938.
What is Ivar's known for?
He is best known for his exploits on the British Isles, most notably his invasion, in the company of two brothers, of several Anglo-Saxon kingdoms. Unlike previous Viking raiders who came only to plunder, Ivar sought conquest.
Who owns Ivars in Seattle?
Ivar's President Bob Donegan said the seafood chain, which opened there more than 70 years ago, has signed a 29-year lease to remain at the pier. The restaurant closed a few years ago and reopened in July 2015 after a significant renovation and reconstruction of the waterfront's seawall.
Does Ivars Chowder have bacon?
Ivars | Puget Sound Style Clam Chowder Concentrate. This distinctive Northwest-style chowder is made with tender, meaty sea clams and a savory hint of bacon. The clams are sustainably harvested in the icy waters of the North Atlantic Ocean.
What kind of oil does Ivars use?
Our fish are sourced directly from the waters where they thrive, making their flavor robust and nutritionally pristine. We only use 0 grams trans fat canola oil. After all, what's better than Ivar's classic Fish 'n Chips? Trans-fat free Ivar's Fish 'n Chips!
Why did Ivars eyes turn blue?
Ivar the boneless, has blue eyes because he's suffering from 'brittle bone disease' named "Osteogenesis imperfecta" which is characterised by a triad of blue sclera (white portion of the eye), fragile bones and conductive hearing loss.
What deformity did Ivars son have?
Baldur's face is never actually shown and it's not explicitly said what deformity he had, but based on his widwife's warning that the baby will not be able to feed from Freydis' breast, we can conclude that he was born with a cleft lip.
Who owns Ivars Salmon House?
Ivar's sold the approximately 58,000-square-foot property, which includes the full-service restaurant and a fish bar, two parking lots and a dock, to Bellevue-based real-estate company Fana Group. The sale went through Thursday.
Who owns Pier 54 Seattle?
Pier 54 is a tourist pier in Seattle, Washington....Pier 54, Seattle.LocaleSeattle, WashingtonOwner1900–1944: Northern Pacific Rwy., others later.CharacteristicsTotal length300 ft (91.4 m)Width150 ft (45.7 m)5 more rows
When was Ivars Salmon House built?
Seattle restaurateur Ivar Haglund opens Salmon House in 1969.
When did Ivars in Mukilteo open?
Ivar's Mukilteo Landing had its grand opening in 1992, the same year in which the company unofficially ranked as one of the top 100 privately held companies in Washington.
IVAR'S LOCATION NEAREST YOU
A Northwest seafood restaurant is born as aquarium proprietor, Ivar Haglund, introduces Seattle to his now world famous fish 'n chips.
MENUS
A Northwest seafood restaurant is born as aquarium proprietor, Ivar Haglund, introduces Seattle to his now world famous fish 'n chips.
Seafood
3 Coconut Crusted and 3 Hand-Battered Shrimp served with fries and a side of Sweet Chili Marmalade.
Sandwiches
Panko breaded cod filet with tomatoes, lettuce, and tartar sauce on a King’s Hawaiian Bun. Served with French Fries.
Grilled Platters and Salads
3 oz. baby shrimp served atop Caesar salad with croutons, cheese, and Caesar dressing.
Seafood
1 Alaskan true cod taco and 1 baby prawns taco. Battered and breaded in taco seasonings, lightly deep-fried and served in a flour tortilla with chipotle tartar coleslaw. Includes a side of tri-colored tortilla chips and fresh salsa.
Grilled Platters and Salads
Grilled wild halibut fillet served on side of Caesar salad with croutons, cheeses and Caesar dressing.
Sandwiches
Breaded & golden fried chicken with tomatoes, lettuce and mayo on a King's Hawaiian bun. Served with French Fries.
Ivar's Famous Chowder
Make Ivar's famous white chowder at home! Sold in a frozen sealed bag. Serves 8" cups and comes with easy-to-prepare cooking instructions.
