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izumi menu

by Philip Herzog Published 3 years ago Updated 2 years ago
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Entrees

Izumi Boat BBQ short rib, chicken teriyaki, 4pcs tempura, 6pcs gyoza dumplings, chef’s choice 6pcs sashimi and 6pcs nigiri, house special roll and seaweed salad. served with miso soup, salad, rice, serves 2-3

Combination Trays

From Sushi Bar and Kitchen Served with miso soup, salad, sunomono & rice. Please choose from items below. Substitutions politely declined.

Katsu

Panko breaded and deep fried, served with rice, choice of miso soup or salad and dipping katsu sauce.

Hot Plates

Served on sizzling hot iron plate. Served with rice, choice of miso soup or salad.

Tempura

Served with rice, choice of miso soup or salad and tempura dipping sauce.

Teriyaki

Served with rice and choice of miso soup or salad serving on a hot sizzling plate with vegetable.

Cold Appetizer

Fresh spring roll. Shrimp, lettuce, basil and vermicelli wrapped in rice paper, served with peanut sauce.

Fusion Roll

Fried sushi roll with kani, spicy tuna, avocado. spicy sauce and eel sauce.

Bento Box

Served with soup, salad, white rice, 3 pieces California or spicy tuna or sweet potato roll. Choice of any 2 side: shrimp tempura, gyoza, seaweed salad, harumaki, shumai.

Thai Curry

Curry sauce with coconut milk, potatoes, broccoli, pea pods, zucchini, red bell pepper, carrot, pineapple.

Ramen Noodle Soup

Signature pork broth, miso, charsiu, scallion, soft boiled egg, wavy noodle.

Hibachi Entrees

Served with soup, salad, 2 pieces shrimp, mixed vegetable and white or fried rice. Add sides for an additional charge.

Hibachi Combination

Served with soup, salad, 2 pieces shrimp, mixed vegetables and a choice of white or fried rice. Add sides for an additional charge.

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