Alexander’s)
- Carrot Cake (J Alexanders)
- Ceasar Filet Salad (J Alexanders)
- Rattlesnake Pasta (J. Alexander’s)
- Rice Side Dish (J Alexanders)
- Grilled Chicken Salad W/ No Dressing (J Alexanders)
- Wild Rice and Orzo (J. Alexander’s)
- Cilantro-Lime Dressing (J. Alexander’s)
- Panned Pecan Trout (J. Alexanders)
- Thai Kai Salad (J Alexanders)
- Alex Salad (J Alexander’s)
Full Answer
Steaks & Prime Rib
All steaks are finished with Maître d’ butter, except for marinated steaks.
Specialties
Topped with wasabi mayonnaise. Served with mashed potatoes, tomatoes and a Toro dipping sauce
SIDE ITEMS
French Fries ~ Southern Cole Slaw ~ Orzo & Wild Rice ~ Seasonal Green Vegetable ~ Mashed Potatoes Black Beans and Rice ~ Not Your Ordinary Mac & Cheese ~ Loaded Baked Potato ~ Roasted Red Peppers ~ Israeli Couscous ~ Kale & Quinoa
History
The company was founded in 1971 in Nashville, Tennessee, by three businessmen – Jack C. Massey, Earl Beasley, Jr., and John Neff, Jr. The company was then called Volunteer Capital Corporation. Volunteer Capital originally focused on leasing equipment.
Review
J. Alexander’s has a wonderful variety of menu options, the most popular of which are the marinated steaks and tender prime rib. For those who want to veer away from the red meat, the seafood and chicken dishes are excellent as well. One popular dinner item is the Rattlesnake Pasta, with a mixture of Southwestern spices, peppers, and chicken.
