Appetizers
Jumbo Shrimp Cocktail Served with a trio of sauces: traditional chili-horseradish, Bayou spiced Remoulade, cucumber wasabi $13
Soups and Salads
Sesame Crusted Ahi Tuna* Seared raw, citrus ponzu, cucumber-wasabi, watercress, daikon radish $14
From The Grill
All entrées served with the Chef’s local vegetable selection and Jack’s Place au gratin potato unless otherwise noted. Steaks are aged at least 21 days, seasoned with a house blend of spices and served with a savory herb butter
Jack's Specialties
Oven Roasted Sixty South Salmon Italian five grain pilaf, soy and bourbon barrel aged maple gastrique $32
