jackstack menu

What is Jack Stack BBQ known for?

The Food. Featuring over 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. From beef burnt ends to lamb ribs, there's something for everyone at the hands of our experienced Pit Masters.

What does Jack Stack do for birthdays?

We offer a complimentary dessert, and we promise to not sing "Happy Birthday". Q: Can we bring our own birthday cake into the restaurant? A: Yes, but with one exception: Jack Stack Barbecue reserves the right to disallow any cake we deem is inappropriate within a family environment.

Where did Jack Stack originate?

Kansas CityStarted by Russ Fiorella in Kansas City back in 1957, Jack Stack began as a traditional storefront barbecue with a modest selection of five to six items. Jack Fiorella, the eldest son, worked with his father until 1974, when he decided to branch off and start Fiorella's Jack Stack of Martin City.

How do you use Jack Stack rub?

Toss veggies in some olive oil, sprinkle with Jack's, and roast. Absolutely yummy, bringing out the flavor of nearly any vegetable. After 10 years, I keep using the All Purpose rub as my go-to. It's also great on steaks, but jazzing up veggies is where this mix really shines!

How much BBQ do I need for 5 people?

A good rule of thumb is to count on about ⅓ pound of cooked meat for each person for a main. This amount may vary between ½ pound if your guests are big eaters or you don't have many sides, to ¼ pound if your sides are generous.

What is Kansas City BBQ known for?

Kansas City barbecue's signature touch is the crisp, charred ends of pork or smoked brisket. Meanwhile, the sweet and spicy tomato-based sauce that tops everything off is another hallmark of this regional culinary style. Texas barbecue, on the other hand, is often considered a different beast altogether.

Who owns Jackstacks?

Case Dorman - Owner - Jack Stack Barbecue | LinkedIn.

Is Kansas known for BBQ?

Since the early 1900s, the words “Kansas City” and “barbecue” have been synonymous. Today, barbecue still stands as the city's signature cuisine. So much so, that it attracts people from all over the world who just have to see and taste it for themselves.

Does Jack Stack have salmon?

We've got a remarkable dinner in store for you: our Blackberry Barbecue Salmon from our Winter Feature Menu is hickory-grilled and topped with a blackberry barbecue sauce (blackberry barbecue sauce!) and served with salad and seasonal vegetable!

History

Rus Fiorella started it all when he established the restaurant in 1957 in Kansas City.

Review

They are more upper scaled than most barbeque spots around but still maintain the home-loved feeling. They use natural wood in their interior design that gives off that rustic décor aesthetic.