Grilled Asada Chicken Over Black Beans & Rice
Boneless and skinless chicken thigh meat in a succulent Mexican style marinade of orange and lime juice and garlic. The thighs are then grilled to perfection. We serve them over a little black beans and rice and garnish the dish with fresh cilantro. Freezes
Grilled Asada Flank Steak Over Black Beans & Rice
Grilled flank steak marinated in the same Asada marinade of orange and lime juice and garlic. It will be cooked medium rare and will be sliced and served over our flavorful black beans and rice. There’s a final garnish of fresh cilantro. Freezes
Grilled Portobello Mushrooms Over Black Beans & Rice
We marinate portobello mushrooms in our Asada seasoning - a Mexican style marinade of orange and lime juice and garlic, then grill them and serve them over black beans and rice, and garnish the dish with fresh cilantro. Freezes
Japanese Organic Noodles with Salmon, Portobello & Scallions
This entree is made with fresh marinated poached salmon, organic brown rice noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.
Japanese Organic Noodles with Tofu, Portobello & Scallions
This entree is made with cubed tofu, organic brown rice noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.
Greek Moussaka with Lamb & Gruyere
Made with layers of baked eggplant, ground leg of lamb, gruyere cheese, and a tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Freezes.
Macaroni & Cheese Carbonara
Comforting mac & cheese with Fontina and Parmesan cheeses, with the surprising addition of peas, topped with a bread crumb, Parmesan and parsley mixture, with crispy lardon too. Freezes.
Braised Chicken Maharaja
Marinated in our own fragrant Garam Masala ~ this Indian recipe is composed of braised boned & skinned chicken thighs in a blended sauce of onions, garlic, ginger, cashews and almonds, with yogurt and sour cream - Dairy free is the only modifications available . We garnish the entrée with fresh peas and parsley. Freezes.
Sweet Pea And Yam Maharaja
Marinated in our own fragrant Garam Masala ~ our vegetarian version will see sweet peas and yam come together in a blended sauce of onions, garlic, ginger, cashews, turmeric, paprika, cumin, yogurt and sour cream. Dairy free is the only modification possible. Freezes.
Japanese Organic Noodles with Salmon, Portobello & Scallions
This entree is made with fresh marinated poached salmon, organic brown rice noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.
Japanese Organic Noodles with Tofu, Portobello & Scallions
This entree is made with cubed tofu, organic brown rice noodles tossed in sesame oil, portobello mushrooms, and scallions in a delicate home-made ginger Tamari sauce. Best not frozen.
Greek Moussaka with Lamb & Gruyere
Made with layers of baked eggplant, ground leg of lamb, gruyere cheese, and a tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Freezes.
Vegetarian Greek Moussaka with Gruyere
Made with layers of baked eggplant, gruyere cheese, and tomato sauce spiced with a touch of cinnamon, and finished with a low-fat béchamel. Freezes.
Grilled Tri-tip with Horseradish Creme Fraiche
This all time favorite is best enjoyed at room temperature - our tri-tip has been rubbed with our very own BBQ seasonings and grilled to perfection. A tasty creme fraiche laced with horseradish comes on the side. Please indicate if you would like it sliced - otherwise, it will be whole. Please indicate rare - otherwise it will be medium rare.
Chicken Parmigiana
Boneless free-range chicken breasts, lightly breaded, sautéed, and topped with slices of mozzarella, parmigiana and fresh basil. Served with our house made tomato sauce on the side. Freezes.
Slow Braised Beef Short Ribs
These boneless succulent all natural beef short ribs are braised with fresh rosemary, red wine and tomatoes. Garnished with roasted tomatoes. Freezes.
Grilled Chicken Breast with Green Sriracha Chimichurri
To be enjoyed at room temperature. Perfectly grilled chicken breast with a Southeast Asian flair - we kick it up a notch with a Thai-style house - made Sriracha ’pesto’ sauce prepared with fresh coconut, basil, mint, cilantro, garlic, poblano chilies and lemongrass. No modifications possible. Freezes but preferably not the sauce.
Grilled Portobello Mushroom & Yam with Green Sriracha Chimichurri
To be enjoyed at room temperature. Perfectly grilled large portobello mushrooms which are marinated in our fragrant green sriracha chimichurri (fresh coconut, basil, mint, cliantro, garlic, poblanos and lemongrass). NO modifications are possible. The chimichurri is on the side. Vegan. Freezes.
Santa Fe Chicken Enchiladas with Tomatillo Salsa
Grilled all natural, fresh chicken, with 1mild green chilies, red onion, garlic, Monterey Jack cheese, sour cream, fresh corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezes.
Santa Fe Vegetarian Enchiladas with Tomatillo Salsa
Grilled portobello mushroom enchiladas prepared with mild green chilies, red onion, garlic, Monterey Jack cheese, fresh white corn and rice, rolled in a corn tortilla. Served with a fresh tomatillo salsa (non modifiable) on the side. Freezes.
Eggplant Parmigiana
Tuscan style eggplant, baked instead of sauteed, layered with our house made tomato sauce, roasted garlic, fresh basil, and mozzarella. Topped with Parmesan cheese. Happy to make it vegan upon request. Freezes.
