What kind of food does Jim's steakout have?
Jim's own taco beef over fresh shredded lettuce with colby cheese, tomatoes and onion. Our tuna mix (mayo and celery) over fresh romaine lettuce topped with colby cheese, grape tomatoes and red onions. Jim's SteakOut's award-winning French Fries.
Where is Jim's steakhouse located?
It was through these practices that Jim’s Steak House developed its unrivaled reputation for the finest steaks and prime rib anywhere. 110 SW. Jefferson © 2021 Jim's Steakhouse.
What's on a Jimmy Dean steak and cheese sandwich?
5 ounces of 100% sirloin steak chopped on the grill and topped with fried onions, melted cheese, lettuce, tomato, and jim's own secret sauce, all on a warm 8" italian roll. 6 ounces of 100% sirloin steak grilled flat, not chopped, with melted cheese, lettuce, tomato, onion and oil or mayo served on a 12" italian roll
Does Jim’s steakout have a cash register?
Starting February 1, 2020, all Jim’s Steakout locations will begin to transition to a new POS system. This new cash register system is essential for us to keep up with changing technologies and to provide a better customer experience both in the store and for online ordering.
Jim's Famous
5 ounces of 100% sirloin steak chopped on the grill and topped with fried onions, melted cheese, lettuce, tomato, and jim's own secret sauce, all on a warm 8" italian roll.
Salads
served with your choice of dressings: jim's own vinaigrette, french italian, lite italian, ranch, or bleu cheese, extra salad dressing $0.60.
Jim's Tacos
chicken breast seasoned and cooked on the grill with sweet peppers and onions, topped with american and colby cheese, lettuce, and tomato, and wrapped in a soft flour tortilla shell.
Extras
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
About Jims Steakhousea Quarter
Over a quarter of a century ago, Jims Steakhouse opened in Peoria. It built its reputation on the finest quality beef available. That beef was dry-aged a time-consuming and expensive process indulged in by only a few, and only in the finest restaurants nationwide.
Ies And Corporate Events
Jim’s Steakhouse is the perfect place to book your next meeting or event. From our excellent food to our professional service, there is no detail left untouched. Your dining experience should be just that…an experience. Our friendly atmosphere is a great place to mix business with pleasure, meet with friends and enjoy each other’s company.
The Story Behind Our Famous Dressing
Our celebrated Brittany dressing was adopted from The Brittany restaurant years ago when Jim’s Steakhouse bought The Brittany. You might have heard about the dressing or tasted it at one of our sister restaurants in Central Illinois.
Chicken Finger Subs
Mouthwatering Certified Angus Steak and Tenderloin Chicken Fingers topped with cheese, lettuce, tomatoes, and onions, all on a toasted 6" Italian Sub Roll.
Hot Subs
Buffalo’s own Mineo and Sapio mild Sausage with cheese. Topped with lettuce, tomatoes, and onions, all on a toasted 6" Italian Sub Roll.
Cold Subs
Swiss-American and Provolone cheeses topped with lettuce, tomatoes, and onions, all on a toasted 6" Italian Sub Roll.
Chicken Fingers
Eight Chicken Fingers and a regular order of French Fries. We’ll toss the Chicken Fingers in your sauce of choice or you can choose to get them plain with the sauce on the side (OTS).
Tacos
Our sub cheese and colby cheese, topped with lettuce and tomatoes on a soft, 6” flour tortilla.
Wraps
Certified Angus Steak chopped on the grill, topped with melted cheese and fried onions, plus Jim’s Secret Sauce, all wrapped in a soft flour tortilla.
Fries & Sides
Choose from Original Lays, BBQ Lays, Doritos, or Harvest Cheddar Sun Chips.
Temporarily Reduced Menu
Unfortunately due to circumstances with Covid-19 we are currently offering a reduced menu.
Aged Steaks
Your choice of Baked Potato, Rice Pilaf, or Green Beans. Add Either a Garden Salad with your choice of dressing or our Soup of the Day.
Friday Night Date Night
Over half a century ago, Jim’s Steak House was started in Peoria. It built its reputation on the finest quality beef available. That beef was dry-aged, a time consuming and expensive operation indulged in by only a few, and only the finest restaurants nationwide.
