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jin 28 menu

by Brando Yundt IV Published 2 years ago Updated 2 years ago
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Popular menu items

6 pieces. Deep-fried wonton wrappers filled with crab meat and cream cheese.

Lunch Thai Cuisine

Choice of meat, Thai thin rice noodles with egg, tofu, bean sprout, green onion in a slightly sweet and sour tamarind sauce serverd with ground peanut, lime and shredded carrot.

Soups

Stuffed Chicken dumpling with sliced BBQ pork, Veggies, scallion in a homemade broth.

Salads

Fresh green salad cucumber, tomato, carrots, with a side of ginger dressing.

Chinese Entree

Choice of meat sauteed with green and white onion, green pepper in spicy brown sauce and sprinkle with crispy rice noodles. Hot and spicy.

Vegetarian

Stir-fried broccoli, peapod, water chestnut, mushroom, baby corn, bamboo shoot, bok choy and carrot.

Gluten Free Menu

Lightly battered, sauteed with spicy sweet brown orange peel sauce with broccoli. Hot and spicy.

Large Orange Chinese Entree

Marinated with orange peel, sauteed with sweet and sour spicy sauce. Spicy.

6 Piece Shu Mai

Steamed shrimp dumpling served with Thai special vinegar and soy sauce.

Tuna Tartarki

Cilantro, onion and jalapeno wrapped with a slice of tuna, topped with ponzu sauce and tobiko.

Vietnamese Summer Roll

Shrimp, avocado, mango and greens rolled up with Vietnamese thin rice paper.

Sushi Spring Roll

Avocado, crab meat, salmon, tuna, cucumber and tobiko with ponzu sauce.

Vegetarian Lettuce Wraps

Tofu sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

Chicken Lettuce Wraps

Chicken sauteed with water chestnuts, mushrooms, onions, carrots and lettuce.

Orange

Chicken, beef or shrimp marinated with orange peel, sauteed with sweet and sour spicy sauce. Hot and spicy.

Sesame

Chicken, beef or shrimp deep fried in a light batter and covered with sesame seeds.

Pad Thai

Special Thai thin rice noodles with egg, tofu, bean sprout and green onion in a slightly sweet and sour tamarind sauce served with ground peanuts, lemon and carrot.

Spicy Egg Roll

2 pieces. Filled with shredded chicken and vegetables, mixed with spicy peanut sauce. Hot and spicy.

Shu Mai

6 pieces. Steamed shrimp dumpling served with Thai special vinegar and soy sauce.

Shrimp in A Blanket

6 pieces. Shrimp wrapped with spring roll skin served with sweet chili sauce.

Tuna Tartarki

Cilantro, onion, jalapeno wrapped with a slice of tuna, topped with ponzu sauce and tobiko.

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