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by Mac Nolan I Published 3 years ago Updated 2 years ago
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  • Appetizer
  • Lunch
  • Lunch-Chicken
  • Soft Drinks
  • Tea Coffee
  • Dessert
  • Side
  • Soup
  • Fried Rice
  • Chicken

More items...

Full Answer

SOUPS & APPETIZERS

South Carolina Quail – Mesquite grilled quail served over mixed greens with Roquefort vinaigrette. 14

SALADS SELECTIONS

Spinach and Fried Oyster Salad – Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce. 14

GRILLED CHICKEN & BABY BACK RIBS

Rib and Chicken Combo – Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite! 28

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