- Appetizer
- Lunch
- Lunch-Chicken
- Soft Drinks
- Tea Coffee
- Dessert
- Side
- Soup
- Fried Rice
- Chicken
Full Answer
SOUPS & APPETIZERS
South Carolina Quail – Mesquite grilled quail served over mixed greens with Roquefort vinaigrette. 14
SALADS SELECTIONS
Spinach and Fried Oyster Salad – Fresh spinach tossed in balsamic vinaigrette garnished with fried oysters topped with a lemon dill sauce. 14
GRILLED CHICKEN & BABY BACK RIBS
Rib and Chicken Combo – Half rack of our legendary dry-rub seasoned baby back ribs and hormone- free, vegetarian-fed Coleman Farm half chicken, mesquite-grilled. Not for the timid appetite! 28
