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joanna's marketplace menu

by Shayne O'Conner DVM Published 3 years ago Updated 2 years ago
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Antipasto

Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil

Jozanna Roll

Thin pasta sheets filled with a chicken, bacon, pepper and onion stuffing served with marinara sauce

Zuppa di Pesce

Calamari, shrimp, fresh little neck clams, mussels & scallops sauteed in garlic then simmered in a fra diavolo or sweet marinara

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