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by Loren Nienow Published 2 years ago Updated 1 year ago
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How did Joella's Hot Chicken get its name?

But I've always liked adding a little spice to everything I do - makes life a lot more fun. And this includes my hot chicken. In honor of Momma, I've called my hot chicken restaurant by the name she gave me. So welcome to Joella's Hot Chicken.

What is in JoJo sauce?

JoJo Sauce Our homemade Cheerwine BBQ sauce mixed with our Honey Mustard for a sweet bold flavor.

Where was the first Joella's Hot Chicken?

The backstory: Joella's first unit opened in a former gas station in Louisville. The concept is known for its deft marketing touches. Its hot chicken is served with six different heat levels, from mild to “fire-in-da-hole,” said Christina Happel, regional vice president of operations.

Who owns Joella's Hot Chicken?

Every chef has his or her own sauce recipe, usually secret. Joella's owner Tony Palombino's parents ran a fried chicken restaurant in Louisville in the 1970s. The chicken there was cooked daily by two longtime employees, Joe and Ms.

Why are they called Jo Jo potatoes?

Jo-jos are simply unpeeled potato wedges thrown in the fryer, but the name may have derived from the idea of “junk,” because the potato scraps were considered worthless until restaurateurs realized they could be marketed and sold.

What is a Jo Jo?

“Jojos are traditionally a potato cut into eight segments, breaded like chicken, and cooked in a pressure fryer,” says Nicewonger, who maintains that anything else just isn't a real jojo. He also insists a true jojo is served with ranch.

Who created Joella's?

Tony Palombino is like a lot of restaurateurs who study others' concepts to see what's trending. If a dish or drink piques his interest, he'll experiment with it as a special or add it to a menu at one of his places. And if it sells really well, it becomes his next concept.

Is Joella's vegan chicken good?

The hidden gem on Joella's menu is the vegan chicken and vegan sides. We had hot and mild "chicken". It was well spiced, and the texture was terrific. Not overly chewy, and not overly "tofu" like.

What is Florida hot chicken?

In its typical preparation, it is a portion of breast, thigh, or wing that has been marinated in a water-based blend of seasoning, floured, fried, and finally covered in a paste or sauce that has been spiced with cayenne pepper.

Is Joella's a franchise?

But the chicken chain continues to find ways to position itself for post-pandemic growth....Joella's Hot Chicken.LocationLouisville, Ky.2019 Average Unit Volume ($000)$1,930*Future 50 Year2020FranchisingNo4 more rows

When was Joellas founded?

2015“We were founded in 2015 in Louisville, Kentucky,” Happel said. “Our first restaurant actually opened in a suburb of Louisville called St. Mathews. We based our entire concept on Southern hospitality, making fried chicken with that little bit of spice and heat that everyone has grown to love.

How many carbs are in Nashville hot chicken?

Nashville Hot Chicken Sandwich (1 sandwich) contains 57g total carbs, 54g net carbs, 26g fat, 34g protein, and 600 calories.

Antipasto

Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil

Jozanna Roll

Thin pasta sheets filled with a chicken, bacon, pepper and onion stuffing served with marinara sauce

Zuppa di Pesce

Calamari, shrimp, fresh little neck clams, mussels & scallops sauteed in garlic then simmered in a fra diavolo or sweet marinara

come party with us

Every day we offer fresh cupcakes, macarons, brownies, blondies, cookies, and speciality dessert bars! There truly is something for every type of sweet tooth.

ESPRESSO & TEA

We pride ourselves in providing the highest quality product at Joelle's. For us, that includes locally crafted espresso and coffee. We serve coffee and espresso from Ridley Roasthouse in Bowling Green, Ky, and tea from Elmwood Inn in Danville, Ky.

catering & events

Our space is the perfect place for your gathering--whether it be baby shower, bridal shower, or birthday party. At Joelle's, we offer more than just sweet treats, we also serve our to die for sandwiches and sides in portions large enough for your whole party.

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