Chicken Shawarma Plate
Marinated layers of chicken thighs cooked on a vertical broiler and served with hummus, salad, rice, and pita.
Tabouleh Salad
Parsley, tomatoes, onions, lemon juice, extra virgin olive oil, and burghul (bruised grain).
Cabbage Salad
Choice of red (sweet and sour) or green cabbage (garlic and house dressing) or half and half.
Greek Salad
Lettuce, tomatoes, cucumbers, house dressing, feta cheese, kalamata olives, pepercinis, turnips, pita chips.
Salmon Salad
A Greek salad topped with marinated farm raised salmon with pita bread.
Small Greek Salad
Lettuce, tomatoes, cucumbers, house dressing, feta cheese, kalamata olives, pepperoncinis, turnips, pita chips.
Greek Chicken Salad
A Greek salad topped with strips of grilled chicken breast served with pita bread.
