How do I order food at Johnny macaroni's?
Pick up our famous dishes to enjoy at home with your family and friends or order full lunch and dinner meals for a party, special occasion or business event. View our Take-Out menu or Catering menu and place your order through our online ordering page or by calling your nearest Johnny Macaroni’s location.
What is Johnny Mac’s cannoli?
A Johnny Mac’s tradition - a crisp cannoli shell, filled with sweet ricotta cream & sprinkled with powdered sugar. New York Style, smooth, rich and creamy - served plain or with strawberries and whipped cream. Classic coffee flavored Italian custard dessert.
What's in a Johnny Mac's Ice Cream?
Three scoops of vanilla ice cream, a mound of whipped cream and topped with a cherry (walnuts available). A Johnny Mac’s tradition - a crisp cannoli shell, filled with sweet ricotta cream & sprinkled with powdered sugar. New York Style, smooth, rich and creamy - served plain or with strawberries and whipped cream.
What is Fra Diavlo from Johnny macaroni?
Johnny Macaroni’s Fra Diavlo is our chunky Marinara, spiced up a bit. All our items are also available cold. They are freshly prepared, fully cooked, then chilled, for heating and serving later.
Soup & Salad
Salad Dressings Selections - House Italian, Parmesan Peppercorn, Bleu Cheese, Lemon White Balsamic Vinaigrette, Honey Mustard, Ranch, Caesar, Zinfandel Vinaigrette or Balsamic Vinaigrette
Parmigiana
Add eggplant slice $2. Hand breaded and deep fried with mozzarella cheese, tomato or marinara sauce and your choice of pasta
Viva Marco
hand breaded and deep fried chicken or veal cutlets, melted mozzarella, topped with sautéed diced tomatoes, baby spinach, and prosciutto, in a white wine garlic sauce, and served with a side of ziti with tomato sauce
Pasta Primavera
green pepper, roasted red pepper, onion, mushroom, diced tomatoes, broccoli, artichokes, baby spinach, sautéed in garlic wine and teriyaki sauce, tossed with bowtie pasta
Cacciatore
green peppers, garlic, roasted red peppers, onions, mushrooms, romano cheese and marinara sauce over choice of pasta
Marsala
sautéed mushrooms, garlic and prosciutto, savory marsala wine sauce, topped with mozzarella cheese, served over linguini
Bona Bocca
hand breaded, deep fried cutlet with genoa salami and fresh mozzarella in a mushroom, onion and marsala wine sauce served over spaghetti
Plymouth Street
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