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jomama's menu

by Dr. Zackery Zieme Published 2 years ago Updated 2 years ago
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MONDAY

12 JUMBO WINGS| MARKET PRICE Fried crispy and tossed in your choice of 2 sauces or dry rubs.

TUESDAY

MAMA'S TACO PLATTER 3 Beef Tacos on soft shell tortillas served with lettuce tomato and shredded cheese with corn tortilla chips and homemade pico. $9.95

WEDNESDAY

JUICY LUCY STUFFED BURGER OF THE DAY Ask your server about our fun culinary creation of the week! Market Price.

THURSDAY

JOE JOE'S FRIED CHICKEN 1/2 crispy fried chicken served with French fries and coleslaw. $12.95 Please allow an approximate 20 minute cook time.

FRIDAY

FISH FRY Cod $13.95 | Walleye $14.95 | Blue Gill $14.95 Baked Cod $14.95 | Baked Cajun Cod $14.95 All fish frys are lightly breaded and served with rye bread, coleslaw, tarter sauce, lemon and your choice of French fries or potato pancakes.

Where is Joe Momma's located?

Joe Momma's is located right on Eagle Road in Meridian, Idaho. Perfectly centralized in the Treasure Valley! Joe Momma's is owned and operated by Kathleen Wise and Danette Smith. Danette Smith has over 20 years of experience owning and operating successful restaurants.

What is Joe Momma's breakfast?

Joe Momma's offers a wide variety of breakfast options, specializing in fresh made home-style cooking. The breakfast menu consists of an excellent selection of omelets, benedicts, fresh made sauces and gravies as well as many other breakfast classics. Omelets. Benedicts.

Who owns Joe Momma's in Treasure Valley?

Perfectly centralized in the Treasure Valley! Joe Momma's is owned and operated by Kathleen Wise and Danette Smith. Dan ette Smith has over 20 years of experience owning and operating successful restaurants.

Antipasto

Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil

Jozanna Roll

Thin pasta sheets filled with a chicken, bacon, pepper and onion stuffing served with marinara sauce

Zuppa di Pesce

Calamari, shrimp, fresh little neck clams, mussels & scallops sauteed in garlic then simmered in a fra diavolo or sweet marinara

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