Jonna’s Market Menu
- Salads. Romaine lettuce mix, tomatoes, onions, green peppers. ...
- Subs. Italian capicola, sliced ham, pepperoni, salami, cheese, lettuce, tomatoes, onions, mild peppers, side of Italian dressing.
- Party Subs
- Hot Sticks. Italian sausage, provolone cheese, & mild peppers. ...
- Pizza
- Specialty Pizza
Full Answer
Who owns Jonna's Bar and Grill?
Jonna’ Bar & Grill has been a dream in the making for quite awhile. Owner Mike Jonna saw a need for a gathering place where his customers could sit down, enjoy a great meal accompanied by a quality drink or exclusive Craft Beer, along with a fun and personable atmosphere. In the summer of 2016 Mike and his business partners (Patrick Jonna and Sean Azzo) sat down and developed a business plan for their vision. That vision became a reality in winter of 2017 when renovations started on their dream. On August 2, 2017, Jonna’s Bar and Grill officially opened to the pubic. The Bar’s menu has traditional “bar” food (of course with the Jonna’s twist added) along with some Mediterranean dishes and unique appetizers. They pride themselves on their fresh burgers. The Bar offers all of the traditional liquors along with some higher end exclusive bottles. With 12 unique (and some exclusive) drafts on tap, there is definitely something to satisfy everyone’s taste..
When did Jonna's Bar and Grill open?
On August 2, 2017 , Jonna’s Bar and Grill officially opened to the pubic. The Bar’s menu has traditional “bar” food (of course with the Jonna’s twist added) along with some Mediterranean dishes and unique appetizers. They pride themselves on their fresh burgers.
Antipasto
Assorted meats and cheeses with marinated vegetables and olives tossed with balsamic and olive oil
Jozanna Roll
Thin pasta sheets filled with a chicken, bacon, pepper and onion stuffing served with marinara sauce
Zuppa di Pesce
Calamari, shrimp, fresh little neck clams, mussels & scallops sauteed in garlic then simmered in a fra diavolo or sweet marinara
