Veggie Omelette
Mushrooms, broccoli, onions, tomatoes and peppers. Served with toast and choice of side.
Classic Eggs Benedict
Poached eggs on English muffin with Canadian bacon with choice of toast and side.
Eggs Florentine
Served with poached eggs on English muffin with spinach with choice of toast and side.
Smoked Salmon Benedict
Served with poached eggs on English muffin with smoked salmon with choice of toast and side.
The Lumberjack
2 griddle cakes, 2 eggs any style, bacon and sausage. Served with your choice of side with toast.
Steak and Eggs
2 eggs any style with a grilled 6 oz. skirt steak. Served with toast and choice of side.
Classic Buffalo Wings
Fresh wings tossed in our special wing sauce, served with homemade bleu cheese dressing.
Popular Items
For decorated cakes, please call the restaurant directly. 24-48 hours processing time is required. Same day decorating is unavailable.
Big Game FAVORITES
40 wings with your choice of sauce and dressing. Comes with celery sticks.
Our Famous 10 oz. Char-Broiled Steakburgers
On oven toasted buns with lettuce, tomato and sauteed onion or bermuda onion.
Whole Cheesecakes & Layer Cakes
For decorated cakes, please call the restaurant directly. 24-48 hours processing time is required. Same day decorating is unavailable.
What is a junior's restaurant?
When you think Winnipeg, one of the first things that comes to mind is Junior’s! Junior’s Restaurant has been a staple of Winnipeg for over 60 years, and since then we have been serving fresh, crispy fries at a great family fare, and juicy gourmet burgers, including our signature Fatboy! Each one of these monstrous burgers comes with a juicy Angus Beef patty, and is topped with chili, onions, mustard, pickles, lettuce, tomato, mayo, and processed cheddar cheese. All of this is sandwiched between a sesame seed bun.
What salads does Junior's have?
If fast food isn’t your style, Junior’s also offers a selection of healthy salads including the Tossed Salad or the Greek Salad, which comes with romaine lettuce, cucumbers, Kalamata olives, cherry tomatoes, sprinkled with feta cheese, red peppers, red onions, and purple cabbage.
