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kabab and curry menu

by Baron Lockman MD Published 3 years ago Updated 2 years ago
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Makhani

A creamy tomato sauce with a hint of sweetness. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished in the sauce. Garnished with cilantro. Gluten-free. Comes with a side.

Tikka Masala

A creamy tomato sauce made with diced bell peppers and onions. Boneless pieces of meat are marinated in yogurt and baked in our tandoor. The meat is then finished off in the sauce. Garnished with cilantro. Gluten-free. Comes with a side.

Korma

A creamy sauce prepared with cashews and onions. The meat is marinated and cooked in a blend of onion, garlic and ginger, then finished in the sauce. Garnished with cashews. Gluten-free. Comes with a side.

Stuffed Naan

Stuffed bread made with white flour and cooked in our tandoor. Buttered and garnished with cilantro.

Mango Juice

A sweet housemade drink made with pureed mango. Dairy and gluten-free.

Masala Chai

Traditional tea prepared by mixing black tea with milk, cardamom, cinnamon and ginger.

Kashmiri Chai

Pink tea prepared with decaffeinated green tea leaves and served with crushed almonds.

51. Chicken Tikka Masala

Chicken with a delicately spiced creamy sauce cooked with onion, bell pepper, ginger, garlic, and tomatoes.

58. Vegetable Jalfrezi Masala

Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger, garlic and other herbs.

3. Aloo Tikki

2 pieces. Homemade patty of potatoes with a touch of ginger and garlic.

4. Paneer Pakora

Delicately spiced paneer (cheese) stick fritters stuffed with potatoes, mint and green pepper.

5. Papri Chat

A delicious mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce and strips of crispy bread on top.

9. Shrimp Pakora

6 pieces. Fresh jumbo shrimp marinated in exotic spices and batter fried.

10. Samosa Chat

Crispy fried samosa topped with chickpeas, mint, sweet chutney with fresh cilantro.

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