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Full Answer
Is kabuki in Burbank a good restaurant?
We thoroughly enjoyed Kabuki in Burbank. The food was wonderful and a great selection of sushi. We especially appreciated that they would make our sushi with brown rice, not too many places will do that. We were seated way in the back and felt like we were forgotten at times.
Can you eat raw meat at Kabuki Japanese restaurant?
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. ° Contains smelt egg. Please allow at least 4 hours before pick up. Contact your local Kabuki Japanese Restaurant to order.
What kind of sushi do they serve at kabuki restaurants?
Contact your local Kabuki Japanese Restaurant to order. [ 5-6 servings ]Tuna Sushi, Salmon Sushi, Yellowtail Sushi, Shrimp Sushi, Spicy Tuna Roll, California Roll, Philadelphia Roll, Lotus on Fire Roll, Rainbow Roll and Shrimp Tempura Roll.
Do you have smelt egg in kabuki sushi?
° Contains smelt egg. Please allow at least 4 hours before pick up. Contact your local Kabuki Japanese Restaurant to order. [ 5-6 servings ]Tuna Sushi, Salmon Sushi, Yellowtail Sushi, Shrimp Sushi, Spicy Tuna Roll, California Roll, Philadelphia Roll, Lotus on Fire Roll, Rainbow Roll and Shrimp Tempura Roll.
Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
Seafood
Spicy tuna (spicy salmon) over layers of sushi rice mixed with masago, garnished with an assortment of fish eggs and wasabi mayo sauce. mash ingredients together diy-style!
Roll
Rolls can be ordered as cut roll (6 pcs) or hand roll. krab (aka imitation crab meat). brown rice substitution available
Specialty roll
Special request (spicy flavor, smelt egg, avocado & etc.) may include an additional charge. soy pepper - $1.50, cucumber wrap - $2
Premium Combination
Served with soup, salad (spring mix) and rice. White meat chicken optional (extra charge will apply). special request may include an additional charge
Vegetable
Pan-fried tofu with yuzu pepper teriyaki sauce, served with spring rnix, shiitake mushrooms and asparagus
Noodle
Japanese udon noodle soup with chicken (seafood: mussels, clam and calamari) with mizuna, poached egg and shrimp tempura