Appetizers
Ash – $7.00 Traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint.
Vegetarian Entrees
Qorma-i Sabzi – $18.00 A melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with Basmati rice.
Entrees
Ashak – $20.00 Fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce. Topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with mint.
Kebabs
Seekh Kebab – $28.00 / $30.00 Chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black pepper. Served with an optional piece of Badenjan Borani.
Homemade Desserts
Firni – $6.50 Custard pudding flavored with cardamom and rosewater and topped with ground pistachios.
Ice Cream
Pistachio Rosewater Ice Cream – $9.50 Delicately flavored with ground pistachios, saffron and rosewater. A taste from somewhere far away.
Mantoo
Steamed dumpling filled with seasoned beef and onions topped with yogurt and tomato sauce garnished with peas and carrots
Kashk Badenjan
Mashed eggplant with tomato sauce and seasonings, topped with yogurt sauce.
Badenjan Borani
Pan fried eggplant seasoned with spices, then baked, topped with yogurt and tomato sauce.
Sambosa
Fried crispy pastry turnovers stuffed with ground beef and chickpeas, served with chatni. 4 Pieces 5.50 | 10 Pieces 11.00
