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kathmandu gurkha ripley menu

by Prof. Zion Hintz Jr. Published 2 years ago Updated 2 years ago
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Special Starters
  • Mint Hariyali Tikka. Tendered chicken pieces marinated in yoghurt & fresh mint & cooked in a clay oven. ...
  • Pork Chilli. Tender marinated pork stir fried with peppers, onions & fresh chilli. ...
  • Piro Piro - Chicken. ...
  • Piro Piro - Lamb. ...
  • Vegetable Mixed Starter. ...
  • Vegetable Momo. ...
  • Lamb Momo. ...
  • Nepalese Vegetable Pastry.

Special Starters

Tendered chicken pieces marinated in yoghurt & fresh mint & cooked in a clay oven. Served with fresh salad

Popular Starters

Diced chicken, lamb & king prawns mixed with onions & mixed peppers. Finished with a spicy sauce

Chef's Specials

Cooked with tomato, onion, mustard, curry leaves and thick sauce. Coco flavour. Thick sauce

Tandoori Sizzlers

Tandoori dishes are marinated in yoghurt together with a special blend of Nepalese herbs & spices. Served with vegetable curry sauce & naan bread

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.

Chef's Special Starters

Tendered Chicken Pieces Marinated in Yogurt and Fresh Mint and cooked in Clay Oven. Served with Fresh Salad

Nepalese Popular Dishes

Marinated white fish cooked with Nepalese herbs mustard, ginger, garlic and fresh herbs with touch of yoghurt most popular villages recipe from modi river western part of Nepal. Chicken, Lamb, Fish, Duck, Prawn, King Prawn

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