Menu for Keith Youngs Steakhouse
- Appetizers
- Salads
- PoBoys & Sandwiches
- Toppings
- Sides
- Kids
- Dessert
Why choose Keith Young’s Steakhouse?
We offer elegant, private rooms for banquets and gatherings. Luxury and sophistication meet posh and chic at Keith Young’s Steakhouse. A beautiful traditional steakhouse, Keith Young’s menu offers subtle twists on contemporary steakhouse fare, taking your dining experience to a new level.
Is the hour drive to Keith Young's worth it?
The hour plus drive was well worth it for us. See you soon Keith Young's. KG & AG in Gonzales,La. + Read more Report s swragan2 New Orleans
Where is Keith Young's kg&Ag?
See you soon Keith Young's. KG & AG in Gonzales,La. + Read more Report s swragan2 New Orleans 2 reviews Star_8_ Created with Sketch. Star_8_ Created with Sketch.
Will We Be Back at Keith Young's?
We won't be back. Ruth's Chris or other comparable steak houses are in a different league from Keith Young's. Keith Young's is thriving only because there is little competition on the northshore in terms of steak houses. We had made dinner reservations ahead and arrived early and had several nice cocktails at the bar before beibg seated.
The perfect place for your gathering
Luxury and sophistication meet posh and chic at Keith Young’s Steakhouse. A beautiful traditional steakhouse, Keith Young’s menu offers subtle twists on contemporary steakhouse fare, taking your dining experience to a new level.
The perfect place for your gathering
For over 25 years, we have devoted our culinary efforts to one basic principle: Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.
Appetizers
Topped with a shrimp and crab stuffing, oven roasted then finished with a bechamel sauce and Parmesan cheese
Salads
Wedge of Iceberg served with chopped tomatoes, crispy bacon, pecans, and blue cheese dressing.
Entrées
Panko crusted crab cakes served over capellini pasta and topped with béchamel sauce. Served with green beans.
